we’ve been there for a family meeting and we already arranged our table with reservation call. but they didn’t respect this issue and couldn’t arrange our table because lack of organization. anyhow, we decided try their unique and cultural dishes. i have ordered abugannus kebab, cigkofte (raw meatballs), icli kofte (meatballs filled with spices and nuts) and siveydiz. except icli kofte, everything were ordinary and it surprised me. gaziantep cuisine is quite difficult to do well and i couldn't find more than an average restaurant. at the end of the meal we ordered katmer as dessert and we liked it quite a lot. the original tariff was used and the sugar balance was well adjusted. kebabs 40₺, katmer 30₺, cig kofte 26₺. despite these prices, service quality was unfortunately weak in my opinion.