ramen yushoken

maybe expensive for a ramen but its the real deal on authentic ramen.. over all store ambiance is comfy and classy, plus they got wifi :) consistent store greetings and of course good food

best ramen ever!

need i say more? 😊 but seriously, hand me their tantanmen anytime, anyday. and if you're starving, why not go ahead and order their gyoza or karaage. you will never go wrong.

shoyu ramen and gyoze are the best!!! thumbs up for this authentic ramen house. attentive staffs. reasonable price for a ramen. my comfort food!

best ramen in cebu. hands down has great flavor and is very consistent as i eat here nearly every week. highly recommended to all and any ramen lovers. a must try place.

nothing beats yushoken when it comes to ramen! remember to eat real quick tho cause when your ramen turns cold the broth's saltiness might overwhelm you. don forget to order gyoza! they have the best gyoza in the metro.

we finally tried yushoken! even though it was thursday, a lot of people were dining. sadly, we weren't accomodated right away. we waited outside for 30 minutes. actually, they are the only restaurant in molito where people are lining up to eat. i can't say anything bad about their ramen. it was definitely worth the wait. i love their tantanmen. it was perfect! we will surely go back.

the ramen tastes good. out of all the ramen houses i ate at, this place has the firmest noodles and thickest broth. the chashu and the tamago, also, did not disappoint. the gyoza tastes like normal gyoza. my sister says it's better tho. the servers are also very nice.

4.5 because there are cheaper options. but if it's quality ramen you want, then mendokoro in makati and yushoken in alabang are the place to go. 😊

as my cousin always say "this is the best ramen in town" well it actually is!!! ☺️

for me pinaka the best yung seafood ramen (ang daming laman) and they only serve a limited number of bowls a day (ewan ko lang if truelabels. jk haha) gyoza is freshly made din, kaya super sarap din huhu i cant say anything na di maganda sa yushoken cos its really good. ☺️


ps: they don't encourage sharing or take home.

best ramen i’ve had so far! the line was pretty long but it sure was worth it. their shoyu ramen literally exceeded my expectations! especially the chashu, it was insanely good 👌🏻 10/10 willing to wait in line for an hour again just to try everything on their menu.

always a good visit! nice staff, great ramen, best gyoza! my boyfriend and i would want to explore all other japanese restaurants in cebu but we would always crave for yushoken ❤️❤️❤️

the best ramen shop in cebu! for food, i like their tonkotsu ramens the best. their gyoza is delicious too. if you have extra cash, try their secret menu item. there's usually a line when you get there. the wait is worth it though, and usually not that long. try it. you'll never want another ramen resto afterwards.

as far as i know, it is the best restaurant that maintains japanese quality in ramen and fried rice, which can be eaten overseas.this store is my favorite.

the summer heat wave didn't stop me from finally trying ramen yushoken. it has been highly recommended by a lot of my friends and i finally made the trip to try it.

it didn't disappoint.

i was initially disappointed when i saw the smaller serving as compared to other ramen places, but it more than made up with its taste and authenticity. you could really taste the broth. you just know that it took them hours just to get the broth.

i tried the shoyu and the pork was like butter. the tantanmen was also very good.

the karaage, while a bit on the salty side, was big and delicious as well. not going to take a star out of my rating because of the too much salt because taste is subjective and it came with a slice of lemon anyway.

by far the best ramen house in cebu. their ramen broth is is so rich and yummy. karaage is tender and juicy. gyoza is tasty. the shoyu ramen is the bomb! i love their customer service. if you dont know how to use chopstick, bring your own eating utensil as they don’t provide spoon and fork. the only thing i hate is the waiting time before you get to dine because the place is always packed. but the food is oh-so worth the wait.

been traveling all the way from fairview to alabang for four times now just to get a taste of their ramen. my favorite is still the tantanmen and gyoza. perfect combination! this time around, we decided to go all out and ordered the other sides including karaage, aji tamago and chashu. all taste divine! but i don’t suggest ordering them all at once with your ramen because you’ll definitely get tired of the taste like what happened to us, and ended up not finishing our bowl and had leftovers on the side dishes. i wish there’s an option to order just what you can finish, like 3pcs gyoza instead of 5, 2pcs karaage instead of 5, 1 slice of chashu instead of 3... #wishfulthinking
btw, i still don’t like the fact that they know how many people are waiting for their turn to be seated and they don’t seem to have any sense of urgency at all. all of the staff that we’ve observed seem to be pretty chill. i hope they improve on their service.

update:
menu on zomato needs to be changed to the attached pic due to price increase. also they now serve 3pcs gyoza like in mendokoro, which is now just across them so waiting line became more tolerable