ramen yushoken

one of the best ramen restaurants in the south. this is the place i'd go back to if i'm craving great-quality ramen.

we ordered tantanmen and shoyu, which were both delicious. tantanmen has a strong spicy peanut flavor. shoyu is equallygoodwith smoky flavored pork slices.

serving for a ramen is just enough size for one person.

gyoza was soft, tasty and a must-try as well.

service in this branch is good.

ramens are abt p400 each. budget for 1 person is 500-700.

living in japan for 5 years and coming back in the philippines, ive been searching for a reallygoodramen place here. its nice having yushoken in the south!! i ordered the shoyu tonkotsu ramen with aji tamago. id rate it 9/10 compared to the ramen that i always eat in japan! the soup was thick and very tasteful almost perfectly the same from the one in japan. *please note that there are hundreds of different ramen in japan!! depending on what city or region you are in. the chashu is grilled to perfection which i loooove so much!! thats a 10/10 for the chashu. the aji tamago was a bit too salty for my taste but it was cooked really well. the noodles are a 10/10 for me. the serving is just right. like a regular size serving in japan. price is just right.

we also ordered gyoza. it was good. 8/10.
we also tried the chahan. 8/10.

overall it was a reallygooddinner. it was worth the price. will surely come back here.

ps. this is my top1 ramen in the metro!! and ive tried tons of ramen places since i got back in 2016.

came here on a weekday and the place was packed! you know howgoodand authentic this place is when majority of customers queing and dining are japanese, ordered the shio ramen which is worth every dime, the broth is super rich, the noodles are done perfectly then topped with the best tasting chashu pork ever, everything is a symphony!

staffs are accomodating and well knowledgeable, must say it's worth the queue!

maybe expensive for a ramen but its the real deal on authentic ramen.. over all store ambiance is comfy and classy, plus they got wifi :) consistent store greetings and of coursegoodfood

best ramen i’ve had so far! the line was pretty long but it sure was worth it. their shoyu ramen literally exceeded my expectations! especially the chashu, it was insanelygood👌🏻 10/10 willing to wait in line for an hour again just to try everything on their menu.

always agoodvisit! nice staff, great ramen, best gyoza! my boyfriend and i would want to explore all other japanese restaurants in cebu but we would always crave for yushoken ❤️❤️❤️

[late post.]

it has been quite a while since i last did a food trip. i have been super busy lately that i had no time to explore and visit new places. (goodbye food trip saturdays! i miss you so much!) but god has been sogoodto me. on our way to visit my all-time favorite grandma, something caught my eye. molito. it’s the foodie hotspot molito! as soon as i posted it on facebook, i got some reallygoodfoodie advice.

excellent service andgoodfood. i just find the shoyu ramen a bit too salty. i don't really have a big appetite so i didn't finish the food but it tastes amazing. the pork in the ramen doesn't taste "bidli." the noodles are perfectly cooked and they don't taste starchy. i recommend you only pair this with water if you don't have a high sodium/salt tolerance. it's true, it's the best ramen house in cebu.

i did not doubt the authenticity of the food.the wait is worth in this restaurant.employees are very well trained withgoodcs.
we had tried
chahan
gyoza
karaage
shoyu ramen
tantan-men ramen

verygoodfood, definitely, but price is expensive. the menu can also get a bit irritating since you have to do a lot of reading before you can order.

despite price, i'd still eat here again. reallygoodramen.

great customer service andgoodfood. perfect for a hump day treat or after work meal. the air conditioning is a bit weak so the place feels hot at lunch time.

came in here yesterday with my siblings for a snack but the line is long and we're at number 9 on queue which takes us more than 30 minutes to get a seat.goodthing though was everything is worth the wait. when ordering, it kinda intimidates me that the staff is repeatedly recommending to put chili on my super chasyu ramen even if i don't want chilis on my soup. overall the experience was great and craving statisfied especially when i tasted my first bowl of super chasyu ramen (smoky, tender pork and rich broth) gyoza is okay but karaage stands ahead.

their ramen is not asgoodas expected. just because they handmade them or deem as organic does not mean that they can deliver a satisfyingly delicious japanese meal. the soba was a disaster, too. i know for a fact that it’s made from buckwheat flour and that it should give out a nutty flavor when eaten. however, that was not the case. i hope they can better their dishes in relation to their prices.

authentic ramen! reallygoodand the noodles are amazing!

we were quickly seated and accommodated upon arrival. the waiter patiently suggested their best sellers and waited for our orders. their ramen is indeed flavorful but i personally think you can still find agoodramen place for a better price. if you wanna go to a sophisticated place then try this resto.