antico pizza

decent pizza, terrible customer service. i've eaten here a few times, the pizza is mostly good if you're looking for something better than a pizzahut or other low end pizza. the problem here though isn't the pizza, it's the customer service. i know this is atlanta but still, the employees largely treat you as well as a walmart employee would. of they can fix that glaring issue i think they have great potential.

decent pizza. terrible customer service. i've eaten here a few times, the pizza is mostly good if you're looking for something better than a pizzahut or other low end pizza. the problem here though isn't the pizza, it's the customer service. i know this is atlanta but still, the employees largely treat you as well as a walmart employee would. of they can fix that glaring issue i think they have great potential.

fantastic!. i have always been told that when i visit atlanta that i need to try antico pizza and it didn't disappoint. this location is situated right next to georgia tech university. i have to say that this is some pretty authentic neapolitan pizza. i ordered the san genero and found the combination of the san marzano-based sauce, the sausage and the red peppers to be pretty flavorful. the dining area is located next to the kitchen where you can watch the cooks work away as you listen to italian music. a great find and it met all my expectations.

poor customer service. second week open and already on his high horse - very disappointing, as we heard so much about this pizza, only to find out it was just- ok. osteria in virginia highlands - still leap years ahead. best crust - best pizza. sorry - di palma - maybe next time. try being a little more customer service oriented - that's what most owners practice.

cokes at avalon location. dined at avalon location-pizza excellent but $ 2.75 for 8 oz. coke not so much!!

first time thoughs. ordered the san gennaro. good pizza. certainly not near the best i have ever had. the toppings were light and it lacked the sausage quantity pictured in the photos. almost 3 dollars for an 8.5 ounce diet coke is outrageous. beats getting water in the supplied cups out of a sink others are washing their hands in. interesting ambience. nice crowd. no parking available on site. not worthy or memorable enough for a repeat.

great, authentic pizza!. i was born in naples, still have family in naples, and go back to visit every few years. this is the closest to the real neapolitan pizza that i've ever had in the usa. yes this place can be chaotic but if you've ever been to naples, that is the culture. so, get over the fact that it's not your typical american pizza restaurant and just enjoy a really good pizza with ingredients you may never have tried if it wasn't for this place.

antico pizza the best. went with 2 families and found seating relatively easily and the food was delicious!!!! highly recommend

way overrated. first the positive. the cashier was friendly. i was surprised at how fast the pizza came out. very little waiting. now the bad. we ordered the margherita pizza with sausage. we felt they were stingy with their toppings. other pizza restaurants we have been to give you more sausage. the crust tasted salty. the prices were too high. i don't see what the big deal is about this place. johnny's and marco's have pizza that tastes much better than this place. they give you more toppings for a cheaper price.

dont waste your time...far better pizza in atlanta. this place is way overrated. went here with the hubby on a saturday night to try it out and had high hopes when we saw the number of people lined up to get in...so many people that there were no seats left in the 20 seat dinning room. we got to the counter and quickly discovered that you have to choose from the menu as they only make the pizzas their way and only one size - um ok- weird. we chose one, waited and out came this medium/small pizza that we had to take out and eat in the car as there were no seats left in the 20 seat dinning room. the pizza was just mediocre at best and certainly not worth the money spent on it. go to oz pizza or felini's pizza for a better dining experience and pie!

try it..... yummy!!!!

we were heading to a concert at the ferst center and wanted to try some place new.

perhaps i shouldn't say anything, but what a treasure. the pizza, no words. amazing. and the atmosphere. awesome.

internationally acclaimed pizza in atlanta, ga?  yep...it exists.  italy's own festa della pizza, held annually in the birthplace of pizza near naples , recognized antico for its award-winning take on tradition earlier this fall, naming it as a top in class pizzeria.  recommended by one of ud's colleagues (who lives in the area), we all converged on this renowned palace of pizza on black friday.  speaking of black friday, if you don't like fighting crowds for bargains, i'm guessing you won't enjoy fighting crowds for the limited communal seating in the "dining" room of this establishment (more than a couple of brawls were narrowly aborted as diners jockeyed for spots at the indoor picnic tables almost before they were fully vacated by their occupants).  i haven't had the stamina for that since my college days, but i will admit that the pizza was exceptional and extremely reminiscent of what we enjoyed when touring the amalfi coast (just outside of naples) a couple of years ago.  that said, i got a sense that the pies were being rushed out of wood-fired ovens to meet the demands of the relentless queue of gaping maws, as the crusts were not as crispy as i expected, nor were the cheesy centers as warm. since we arrived about an hour before our dining companions and i was already famished, we ordered a couple of beverages at the counter (yes, you place your order from the limited menu at a counter, you are given a number, and the food finds you when it's ready) along with what we thought would be a small snack to tide us over.  because it was barely noon (the overwhelming crush of humanity didn't arrive until after 1:00) we were able to nibble on the mastadoneon cheese calzone while perched on stools flanking a very narrow bar in the entry foyer of the pizzeria.  this monster was quite the rustic beast, with mozzarella, ricotta, and fresh basil oozing from its golden brown exterior.  marinara sauce for dipping was tangy and delish. once the rest of the gang showed up,

pleasantly surprised. i love my pizza, especially neapolitan pizza. originally, wanted to go to verrazano pizza, but didn't know they were closed for lunch so checked this place out. happy i did, was impressed with the quality of true wood fired oven pizza. prices were a bit high but one pizza serves 2 or 3 people so it was ok. staff was reasonably polite and food served promptly. will go again

great staff, horrible owner.... he actually kicked me out of the outside area while having a beer because i was wearing a sleeveless t-shirt with a jacket and jeans despite having several women wearing spaghetti straps. i have been by there and seen other men wear sleeveless shirts as well with no problem.

must be because i'm from costa rica...