i don't understand why this place has gotten a high rating. due to seeing such a high rating and photos of the place, i went for dinner here with my husband and we were excited about having the experience.
i gave the place 2 stars because it was obvious from the food portions that this restaurant is cutting corners to save on cost in an extreme manner.
we ordered a sushi dish to share, this dish had a photo featured in the menu and from the photo it looked exactly like salmon. once the dish came, instead of salmon, the sushi was surimi crab. luckily the kind service staff agreed to change it for us to salmon.
we also ordered an unagi dish and the portion that was given to us was terribly small. this is a dish that costs almost 90tl and instead of the usual 3 or 4 medium pieces of eel that it is served in as is the custom with this dish, cafebunkaserved one piece of eel that was sliced into super thin pieces and placed on top of a bowl of rice. fortunately the restaurant let us cancel this order but by now our impression of the place had already soured.
the only factors we could say are good about cafebunkaare the staff and the very original japanese furniture and ambience. the food leaves a lot to be desired and i do hope that it is improved.