a popular thai eatery, always busy buzzing to deliver good food & service. 🙂their signature tom yum noodle with a sweetly porky, hot & sour broth hit with spoonfuls of fried garlic and topped with crispy wonton strips. there are variety of toppings from seafood to soft pork bone and can be customised with a choice between seven types of noodles. you can increase the heat from level one to seven. my favourite choice will be do dee pla-sen. (tom yum noodle with fish strips) the noodles were actually made out of fish meat, thick strands with a whisper of piscine flavour but not a trace of fishy stink. 🙂moo ping (skewered pork neck) is to die for. it was nicely seasoned, juicy & tender with a beautiful charred flavour. 😋 my other favourites would be goong pair (a tower of crunchy battered deep fried school prawns) and pah tong goh, (fried bread sticks) with pandan custard. the bread sticks were soft & fluffy on the inside without a greasy mouthfeel. 😍