do dee paidang thai


eran
1
2 yıl önce
haymarket
food is good but service is terrible! highly recommend dodee chatswood brunch if you love dodee food.
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sg
4
2 yıl önce
haymarket
yummy thai food. pandan drink is refreshing. food generally on the sweet side but that’s the thai street food. glutinous steam rice a bit under but the meat made up the flavors. serving portion is fair for one person.
restaurant crowded but it is expected as prices are reasonable.
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kungfukitty
5
2 yıl önce
haymarket
must have whenever i am in sydney. recommended by a friend who is sydney foodie and i have been coming back for more. the noodle is the bomb! refreshing nice broth with a lot of meat. i usually order extra soup because i don't really like my soup too sour and also the soup broth has a really nice flavour. i also loves their entrée. pork skewer (moo ping) is so tender and juicy. the wonton skewer with quail egg inside..yummmm
happy tummy.
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mark
5
2 yıl önce
haymarket
the best and most authentic thai noodles in sydney..... seriously good noodle shop....very authentic thai flavour - must add chilli, vinegar, fish sauce and sugar to taste...very very good!
if going with friends the jumbo size tom yum can feed 3-4 people and includes a mixture of seafood (prawn/calamari/etc.) and pork (balls/sausage/soft bone/etc.).....very good value.....
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89elenako
5
2 yıl önce
haymarket
the food was perfect!! taste, smell, texture, price. but the staffs were so unkind. no one is smiling and almost trew food.
it was too upsetting for me.
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asian
4
2 yıl önce
haymarket
spicy ninja!!

level 7 spicy noodles are my fav, however this time around we got less noodles in our "jumbo" size bowl. the crispy fried pork belly in thai spicy sauce was good and the pad thai was soso... it lacked in flavour. i hoped that because it was busy so these things were neglected but still was an ok meal.

until next time .... keep eating !!!
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karan
4
2 yıl önce
haymarket
another thai place in chinatown. i have been here a couple of times and everytime the place is packed. one of the main reasons is because it's very cheap. they have a huge menu and some great meal options. i have tried curries, stir fry and the fried rice. i love the pineapple fried rice and the massaman curry. and my personal favorite is the mango sticky rice which they serve with three flavors of sticky rice. amazing value for money.
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manz
3
2 yıl önce
haymarket
this is the place to come if you’re after a quick cheap and not so big serving feed. incredibly popular, you can go a small size noodle for $8 and served in 3 minutes. i got a jumbo serve for $15, which is about a bit”normal” noodle soup size elsewhere. the soup itself was spicy & tangy, but there’s a strong gamey taste on ball & sausage. the service was quick, but not necessarily friendly.
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shaney
5
2 yıl önce
haymarket
fire breather. first off, you dont come here for the service lol so throw that out of the window. you come here for the 7 levels of hell noodles. the noodles are cheap and come in a small street market style bowl with a choice of 7 levels of spicyness which make you regret that u get it each time but leave you wanting more lol. so far i have only reached level 2 and its eye watering and i feel a little bit faint at times lol but its great and yummy. the chicken and pork skewers are the bomb they are so succulent juicy and full of flavour. also definitely get the quail egg fried wontons. overall a cheap hot satisfying thai street market style meal.
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erika
4
2 yıl önce
haymarket
it's been a few times that i've come here, everything is reasonably priced and affordable! as they are famous for its tom yum noodles and it's spicy levels, i've orders level 3 today and deep fried wonton pad thai. the soup has great sweet sour heat that gets so addictive, for the wontons i've tried to get out of my comfort zone but in my opinion the original is better to soak up the good pad thai sauce and the the texture of the noodles instead of crunchy wontons that doesn't absorb flavor of the dish.
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blacksheep
5
2 yıl önce
haymarket
i'm addicted to the noodles here. i can't take chilli so i always get no level and it's fantastic! my husband enjoys level 3. cheap great food.
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jules
5
2 yıl önce
haymarket
definitely the one of the best places for authentic thai street food in sydney! the specialty is definitely the noodles soups (with bases like tom yum etc) but if you are a rice person then there's definitely something for you as well! very recommended!
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tanya
3
2 yıl önce
haymarket
felt like spicy food so thought i’d give this place a try. i think the only great thing about this place is the tom yum noodle soups. everything else was pretty mediocre - better off going to holy basil! got the seafood tom yum with glass noodles at level 7 spicy. this was pretty good! great hit of spice and had a nice sourness to the broth. my partner did not like the pork sausages. these had way too much lemon grass in them. everything else was pretty standard, nothing to highlight. only thing i did notice was how quickly all the food came out. makes me suspect that everything was prepared beforehand though. will only come back here for their spicy tom yum noodle soups. great hole in the wall for the noodle soups. abit on the pricey side though for a “small” bowl. the “jumbo” size is actually just a standard bowl of noodles.
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mauyeeyee
5
2 yıl önce
haymarket
a popular thai eatery, always busy buzzing to deliver good food & service. 🙂their signature tom yum noodle with a sweetly porky, hot & sour broth hit with spoonfuls of fried garlic and topped with crispy wonton strips. there are variety of toppings from seafood to soft pork bone and can be customised with a choice between seven types of noodles. you can increase the heat from level one to seven. my favourite choice will be do dee pla-sen. (tom yum noodle with fish strips) the noodles were actually made out of fish meat, thick strands with a whisper of piscine flavour but not a trace of fishy stink. 🙂moo ping (skewered pork neck) is to die for. it was nicely seasoned, juicy & tender with a beautiful charred flavour. 😋 my other favourites would be goong pair (a tower of crunchy battered deep fried school prawns) and pah tong goh, (fried bread sticks) with pandan custard. the bread sticks were soft & fluffy on the inside without a greasy mouthfeel. 😍
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kristen
2
2 yıl önce
haymarket
my boyfriend and i have been there many times cuz it does make really tasty tom yum soup. but this time we didn't have a pleasant experience. we went there during lunchtime and ordered four serves of small size soup and one crispy pork belly with rice. after i finished my lunch, i went to the bathroom for touch-ups. and after i went out, i found a staff standing right outside of the bathroom. i thought she was waiting to use the toilet. but she wasn't. she simply came in and flushed the toilet and left. what did that mean??? seriously, it's insulting. i'm a regular customer and recommend it to many of my friends. but this was a really unpleasant lunch. i've kept thinking what that staff meant.
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