do dee paidang thai

yummythaifood. pandan drink is refreshing. food generally on the sweet side but that’s thethaistreet food. glutinous steam rice a bit under but the meat made up the flavors. serving portion is fair for one person.
restaurant crowded but it is expected as prices are reasonable.

the best and most authenticthainoodles in sydney..... seriously good noodle shop....very authenticthaiflavour - must add chilli, vinegar, fish sauce and sugar to taste...very very good!
if going with friends the jumbo size tom yum can feed 3-4 people and includes a mixture of seafood (prawn/calamari/etc.) and pork (balls/sausage/soft bone/etc.).....very good value.....

spicy ninja!!

level 7 spicy noodles are my fav, however this time around we got less noodles in our "jumbo" size bowl. the crispy fried pork belly inthaispicy sauce was good and the padthaiwas soso... it lacked in flavour. i hoped that because it was busy so these things were neglected but still was an ok meal.

until next time .... keep eating !!!

anotherthaiplace in chinatown. i have been here a couple of times and everytime the place is packed. one of the main reasons is because it's very cheap. they have a huge menu and some great meal options. i have tried curries, stir fry and the fried rice. i love the pineapple fried rice and the massaman curry. and my personal favorite is the mango sticky rice which they serve with three flavors of sticky rice. amazing value for money.

fire breather. first off, you dont come here for the service lol so throw that out of the window. you come here for the 7 levels of hell noodles. the noodles are cheap and come in a small street market style bowl with a choice of 7 levels of spicyness which make you regret that u get it each time but leave you wanting more lol. so far i have only reached level 2 and its eye watering and i feel a little bit faint at times lol but its great and yummy. the chicken and pork skewers are the bomb they are so succulent juicy and full of flavour. also definitely get the quail egg fried wontons. overall a cheap hot satisfyingthaistreet market style meal.

it's been a few times that i've come here, everything is reasonably priced and affordable! as they are famous for its tom yum noodles and it's spicy levels, i've orders level 3 today and deep fried wonton pad thai. the soup has great sweet sour heat that gets so addictive, for the wontons i've tried to get out of my comfort zone but in my opinion the original is better to soak up the good padthaisauce and the the texture of the noodles instead of crunchy wontons that doesn't absorb flavor of the dish.

definitely the one of the best places for authenticthaistreet food in sydney! the specialty is definitely the noodles soups (with bases like tom yum etc) but if you are a rice person then there's definitely something for you as well! very recommended!

a popularthaieatery, always busy buzzing to deliver good food & service. 🙂their signature tom yum noodle with a sweetly porky, hot & sour broth hit with spoonfuls of fried garlic and topped with crispy wonton strips. there are variety of toppings from seafood to soft pork bone and can be customised with a choice between seven types of noodles. you can increase the heat from level one to seven. my favourite choice will be do dee pla-sen. (tom yum noodle with fish strips) the noodles were actually made out of fish meat, thick strands with a whisper of piscine flavour but not a trace of fishy stink. 🙂moo ping (skewered pork neck) is to die for. it was nicely seasoned, juicy & tender with a beautiful charred flavour. 😋 my other favourites would be goong pair (a tower of crunchy battered deep fried school prawns) and pah tong goh, (fried bread sticks) with pandan custard. the bread sticks were soft & fluffy on the inside without a greasy mouthfeel. 😍

i hate spicy food. but boy was it good! it’s the first time i came back to eat the same dish again... within a week.
for me it’s the bestthaiplace outside thailand.

the bestthaitom yum noodles i’ve had in sydney. i’ve been coming here regularly for 3 years whenever i have the craving. the place is very busy and cramped, not the best comfort but the ambience adds to the experience. unfortunately i noticed how the serving has gotten smaller while price went up and service losing its warmth. on a quiet afternoon, i felt the difference in attitude from the waitress when she came to our table and when she went to a table behind ours, a caucasian. i’ve stopped coming here since then, instead i now go to the goulburn st branch because of the friendlier service.

i just finished work and so lazy to cook. my husband loved pork skewer (mu phing). we decide go to one ofthairestaurant nearby from our place because we do not want to go far place when is raining like today.
i have ordered several food:

kaew tod: this one is called keaw tod, the fried snack made from wonton pastry. inside always be pork , sausage or small egg. however, this restaurant only offer inside small eggs. when you eat with sweet chilli will be well combined.

kaew tod
2. moo ping: it is thai-style grilled pork on a skewer that is marinated in pounded coriander roots, peppers and garlics together and is then grilled over a charcoal bb and normally moo ping is served with sticky rice and nam chim chaeo. nam chim chaeo is a spicy sauce which complements grilled meat. you will be loved it.
moo ping
3.fish ball bomb and mixed ball: they are made with fish paste and boiled in a soupy broth, or deep fried. we have ordered fried fish ball and steam fish ball with sweet chilli.
fish ball bombmixed ball
4. doo dee noodle soup: there is several type of noodle soup at this lrestaurant u can choose from non spicy to monster which is really spicy. the soup base is tom yum soup and we have ordered two type of noodle soup and one is seafood noodle and the other is doo dee m16 and super mama ( seafood). the soup taste will tasty either one but depend on the people preference. i loved pork and fish ball soup rather than seafood. the reason is doo dee m16 giving more strong flavour.
doo dee m16do dee island
5. the last ordered is fried fish and it is called miang pla and it means “wrapped fish”. where is fish eat with rice noodle and wrap with some vegie such as lettuce, basil,coriander and sauce. the sauce is sweet dipping is combined between peanut and tamarind plus palm sugar. the price is reasonable and we take set menu either you can choose normal rice or sticky rice plus one drink.
miang pla
we enjoyed our lunch and feel so full. the atmosphere the place is not bad but normally, we need to have bigger sitting place with our order

bestthaifood in sydney close to uts, i like their fried fish so much. recommend pho, barbeque, and fried fish. they also have a variety of desserts to choose from. good value for money as well.

sister branch of one we've tried in melbourne. the menu was pretty much the same, but i opted for thethaibasil crispy pork belly on rice. yummy mix of flavours without overdoing it. i can see why this place continues to be popular.

authenticthaifood. especially like the noodles which have good flavours, in particular, the noodle soups. the portions come in big and small so you can choose according to your appetite. we normally get a few small portions to share. service is quick and the ambience makes you feel like you  are on holidays!

authetic pad see ew chicken $10.9 and vege cashew. good flavours, good service and ambience actually felt like your in thailand. not the cheapestthaiin haymarket.