do dee paidang thai

food isgoodbut service is terrible! highly recommend dodee chatswood brunch if you love dodee food.

the best and most authentic thai noodles in sydney..... seriouslygoodnoodle shop....very authentic thai flavour - must add chilli, vinegar, fish sauce and sugar to taste...very very good!
if going with friends the jumbo size tom yum can feed 3-4 people and includes a mixture of seafood (prawn/calamari/etc.) and pork (balls/sausage/soft bone/etc.).....verygoodvalue.....

spicy ninja!!

level 7 spicy noodles are my fav, however this time around we got less noodles in our "jumbo" size bowl. the crispy fried pork belly in thai spicy sauce wasgoodand the pad thai was soso... it lacked in flavour. i hoped that because it was busy so these things were neglected but still was an ok meal.

until next time .... keep eating !!!

it's been a few times that i've come here, everything is reasonably priced and affordable! as they are famous for its tom yum noodles and it's spicy levels, i've orders level 3 today and deep fried wonton pad thai. the soup has great sweet sour heat that gets so addictive, for the wontons i've tried to get out of my comfort zone but in my opinion the original is better to soak up thegoodpad thai sauce and the the texture of the noodles instead of crunchy wontons that doesn't absorb flavor of the dish.

a popular thai eatery, always busy buzzing to delivergoodfood & service. 🙂their signature tom yum noodle with a sweetly porky, hot & sour broth hit with spoonfuls of fried garlic and topped with crispy wonton strips. there are variety of toppings from seafood to soft pork bone and can be customised with a choice between seven types of noodles. you can increase the heat from level one to seven. my favourite choice will be do dee pla-sen. (tom yum noodle with fish strips) the noodles were actually made out of fish meat, thick strands with a whisper of piscine flavour but not a trace of fishy stink. 🙂moo ping (skewered pork neck) is to die for. it was nicely seasoned, juicy & tender with a beautiful charred flavour. 😋 my other favourites would be goong pair (a tower of crunchy battered deep fried school prawns) and pah tong goh, (fried bread sticks) with pandan custard. the bread sticks were soft & fluffy on the inside without a greasy mouthfeel. 😍

the food isgoodbut the waiters is rude. first time getting poor service after eating a few times.

best thai food in sydney close to uts, i like their fried fish so much. recommend pho, barbeque, and fried fish. they also have a variety of desserts to choose from.goodvalue for money as well.

authentic thai food. especially like the noodles which havegoodflavours, in particular, the noodle soups. the portions come in big and small so you can choose according to your appetite. we normally get a few small portions to share. service is quick and the ambience makes you feel like you  are on holidays!

authetic pad see ew chicken $10.9 and vege cashew.goodflavours,goodservice and ambience actually felt like your in thailand. not the cheapest thai in haymarket.

ordered level 7 spicy noodle once and it is agoodplace for spicy thai food! it is really easy to find and near the university of technology sydney

do dee is probably most known for its spicy noodles and man are they spicy 🥵 the noodles range from 0-7 levels of spiciness which you can choose from amongst a range of other thai dishes. i ordered two small bowls (one level 1 spice and one level 3 spice) and found the level 1 spice to be pleasant to eat where i could enjoy and taste all the flavours. the level 3 spice on the other hand was agoodlevel of spicy for me during the initial bites (i like to think i’m quitegoodwith spice) but towards the end i was struggling and my stomach did not feelgoodafter. also ordered a side of pork skewers to accompany the noodles and would highly recommend this side - the pork was so tender and j00c3y 🤩🤩

😫😩🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🌪🌪🌪☄️☄️☄️😰😰😰😰😰😰😰😰😰😰😰xihuahua 🐶 ordered hot food and oh my goodness it was hawwwwt. thanks for the challenge. i barely survived and became stronger.goodfood there too!

the noodle was really good, i really like the broth. for level 3 it was quite spicy for me, but still, it was so addictive. i also ordered the fried wonton and fried pork meatball, it was really good. it was seasoned well. overall, the food was really good, but its not reallygoodplace for having chit chat. tenesse debra

i really like this do dee paidang at sydney as compred to the one at melbourne. this place has a verygoodservice and their food taste better. always coming back here whenever im travelling to sydney to eat their tom yum noodle and their desserts

prettygoodwith a variety of mild and spicy thai food. many have an entree size and a main size price, giving flexibility to how much you want to order.

it is packed always as well.