do dee paidang thai

glad that they have small and jumbo portion, it means i can order what i want without bursting my tummy and wallet! hehe... so i ordered their do dee m 16 and soft boil rice with fish, i'm a happy kid!...i like the soft boil rice with fish more, because the soup was clearer while the the tom yum soup was thicker and full of flavor so it was kind of overwhelming to me. *i know i'm weird*

amazing experience. found it very authentic. great food and service. plus byo option. very reasonably priced. will be back

i’ve been coming here for years but recently they stopped serving table water citing “covid concerns”. they serve other drinks and are happy to make you buy bottled water $3 each

the food is great but because of this i won’t return.

the worst.. this place is a no go. no water available now. the staff are miserable and sad.. go somewhere else like yok tor or chat thai...anywhere else. just awful

the food is good but the waiters is rude. first time getting poor service after eating a few times.

i hate spicy food. but boy was it good! it’s the first time i came back to eat the same dish again... within a week.
for me it’s the best thai place outside thailand.

the best thai tom yum noodles i’ve had in sydney. i’ve been coming here regularly for 3 years whenever i have the craving. the place is very busy and cramped, not the best comfort but the ambience adds to the experience. unfortunately i noticed how the serving has gotten smaller while price went up and service losing its warmth. on a quiet afternoon, i felt the difference in attitude from the waitress when she came to our table and when she went to a table behind ours, a caucasian. i’ve stopped coming here since then, instead i now go to the goulburn st branch because of the friendlier service.

i just finished work and so lazy to cook. my husband loved pork skewer (mu phing). we decide go to one of thai restaurant nearby from our place because we do not want to go far place when is raining like today.
i have ordered several food:

kaew tod: this one is called keaw tod, the fried snack made from wonton pastry. inside always be pork , sausage or small egg. however, this restaurant only offer inside small eggs. when you eat with sweet chilli will be well combined.

kaew tod
2. moo ping: it is thai-style grilled pork on a skewer that is marinated in pounded coriander roots, peppers and garlics together and is then grilled over a charcoal bb and normally moo ping is served with sticky rice and nam chim chaeo. nam chim chaeo is a spicy sauce which complements grilled meat. you will be loved it.
moo ping
3.fish ball bomb and mixed ball: they are made with fish paste and boiled in a soupy broth, or deep fried. we have ordered fried fish ball and steam fish ball with sweet chilli.
fish ball bombmixed ball
4. doo dee noodle soup: there is several type of noodle soup at this lrestaurant u can choose from non spicy to monster which is really spicy. the soup base is tom yum soup and we have ordered two type of noodle soup and one is seafood noodle and the other is doo dee m16 and super mama ( seafood). the soup taste will tasty either one but depend on the people preference. i loved pork and fish ball soup rather than seafood. the reason is doo dee m16 giving more strong flavour.
doo dee m16do dee island
5. the last ordered is fried fish and it is called miang pla and it means “wrapped fish”. where is fish eat with rice noodle and wrap with some vegie such as lettuce, basil,coriander and sauce. the sauce is sweet dipping is combined between peanut and tamarind plus palm sugar. the price is reasonable and we take set menu either you can choose normal rice or sticky rice plus one drink.
miang pla
we enjoyed our lunch and feel so full. the atmosphere the place is not bad but normally, we need to have bigger sitting place with our order

best thai food in sydney close to uts, i like their fried fish so much. recommend pho, barbeque, and fried fish. they also have a variety of desserts to choose from. good value for money as well.

sister branch of one we've tried in melbourne. the menu was pretty much the same, but i opted for the thai basil crispy pork belly on rice. yummy mix of flavours without overdoing it. i can see why this place continues to be popular.

my favourite spicy soup. i like dip everything into soup.
skewers are better than melbourne.
while as for the soup, melbourne is better.

authentic thai food. especially like the noodles which have good flavours, in particular, the noodle soups. the portions come in big and small so you can choose according to your appetite. we normally get a few small portions to share. service is quick and the ambience makes you feel like you  are on holidays!

authetic pad see ew chicken $10.9 and vege cashew. good flavours, good service and ambience actually felt like your in thailand. not the cheapest thai in haymarket.

delicious

my asian taste buds couldn't be more satisfied especially with the black sticky rice. will definitely go back to taste other dishes (papaya salad would be first on my list).