these honest folks from konya seem to really know what they are doing when it comes to stone oven baking. only been there once and ate an etliekmekfor 10 lira. something like a very long pizza without tomato sauce. or like a bigger lahmacun. or maybe its like a thinner and longer pide. actually it doesn't really matter because it is delicious. just next to hocapasa street so the place is full of real turkish working class, not tourists or rich people. so the clientel forces the owners to stay on their game. not the best restaurant in the world but worth a try if you are in the neighborhood.