when locals speak of art-is-in and its founders, former pastry chef kevin mathieson and his wife stephanie monnin,breadis usually mentioned. in ottawa, the artisanbreadserved at most restaurants comes from the kitchens of art-is-in. in fact, one of the foods we miss most when we visit toronto or vancouver for any stretch of time is art-is-in’s freshly baked bread. yes, toronto and vancouver chefs bake great bread, but it’s not the same as kevin’s.