well, the wine was good.... dining at two meatballs wasn't an entirely bad experience, after all they do pour a good glass of wine. my girlfriend and i did some searching for a place to enjoy italianfoodin fort myers, and decided on two meatballs. good reviews, decent menu, wine, can't be bad, right? upon walking in we found the ambiance of a train station and the service of the panhandlers that occupy it. pitiful. since when do independent restaurants try to emulate the look and feel of chains? it's the sort of place someone traveling alone on business would eat due to the proximity to the hotel. i ordered the steak marsala, medium rare. what they served me was an over cooked piece of bad sirloin, a few mushrooms that may or may not have sat in marsala sauce at one point during their life, no sauce to speak of, under cooked potatos, and sauteed vegetables that were stone cold. not warm, or spotty on how hot they all were, but flat out cold. around nine thirty, they began shutting the place down, although the website and the door said they close at eleven. after realizing we were being turfed out (the lights were turned on full strength and the chairs placed up on the tables), we paid the check, and asked the chef what time they usually shut their doors. he gave a smug reply of "nine maybe nine thirty" as he stood in front of the eleven o'clock closing sign. clearly our faults. won't go back.