red rock brewing company

hungry for more.. i recently visited the fashion place location and had their italian cheese dip appetizer. i was greatly impressed with not only it's taste, but also it's visual elements enticed my desire to consume its rich yet savory complexities. it came with beer bread that had not only a slight crunch, but the inner portion was delicate, yet contained a robust onslaught of woody and perfumed elements.. the wood fire wild mushroom pizza was cooked to perfection. the crust alone held it's own magnificent tenacity. it was flavor-full and sassy. the mushrooms contained married greatly together. the pizza also contained caramelized onions that held a sweetness as if it were caramelized in red wine vinegar. it was one of the best pizzas i have ever had. the roasted turkey sandwich with the orange cranberry sauce was like going home after a long absence.it's simple yet profound notes engaged and enthralled my fiance. i will definitely be returning to this place, as i am hungry for more of what they have to offer.

a wee bit pricey. decent food, nothing spectacular. i don't drink so i know much of the appeal is lost on me. i would eat here again, but not regularly.

fair food, fun atmosphere. i have been to red rock a few times over the years and the food is always good, but never anything truly spectacular. the french onion soup and sandwich i ordered today for lunch were okay-- excellent toasted bread pocket but the meat was a bit dry. their entrees can get up into the high teens, and it doesn't quite seem like the quality of the food warrants such prices. especially when poplar is right next door with much more exciting food ...

tasty low-alcohol beer? i know what you are thinking. why bother? but you know what? red rocks pulls it off.

late night trip after a play. still very lively and good service. burgers were good and very moist.

red rock brewing company has 3 locations in utah and we visited the salt lake restaurant. we went with our friends jennifer and marcel after our fun filled day{link} at boondocks. our wait time wasn't too horrible even though it was super crowded, but hey, that's a good sign, right? we were seated at a table by the door so each time it opened we were blasted with cold air. i shivered through dinner. and my chair was right below the table above us pretty much putting my hair in their food...but really, it was fine, seating just wasn't great. i think our waitress was new as she hadn't tried much on the menu and wasn't able to give us any suggestions, it happens. husband - spicy italian sausage grinder me - cod fish and chips andrew said i need more variety. i have eaten fish and chips at pretty much every restaurant we have eaten at lately, maybe it's becoming a favorite food? i had no complaints about my meal and andrew had just one: his sandwich was just a little bit dry. i really shou

awesome. beer and great food, can't go wrong with that! always down to go here.

beer. the beer here is so tasty and reasonably priced. i love the honey wheat while my fiance gets the oatmeal stout. i have the steak sandwich, which is very good, but i'm focused mainly on the beer :)

red rock has a fun ambience. but when every entree is in the double digits i expect a bit more detail to the food. i had the vegetarian roulad, and though enjoyable, lacked the spices necessary to pull off a dish like that. pepper, salt and s ton of lemon added by me made it ten times better. i could think of about six herbs that should be in any kitchen that could have made the dish. it was simply s little sloppy. the feel of the place is good though. they are open late, it was lively but not too loud for good conversation, and the servers were amiable. i would easily go again if the prices were less... or if someone else was paying.

the hungry wanderers international travel and dining blog commentsby emailposts home about us travels eats city guides drinks blog roll contact us bakery bar brewery cafeteria cooking discounts &coupons festival golf hotels national park restaurants sites specialty things to do travel vineyard a snowy day in jackson » temple square and red rock brewing company by amanda @ the hungry wanderers,on october 9th,2011 on friday,we said goodbye to our friends in wyoming and hit the relatively dry roads (but snowy mountain views) to head south to salt lake city. due to lots and lots of clouds,i didn’t take any photos of the drive but it was still quite breathtaking. we can’t wait until we can make another trip to wyoming,yellowstone,and tetons one day. we left late morning and arrived in salt lake city late afternoon. after checking into our hotel,we headed into the city to explore,shop,and have some dinner. we took care of the shopping first and then headed over to temple square which is the

the red rock burger is a different kind of burger. the pouch is a unique and new concept to me. it could've had a little more seasoning in the burger meat, but it still had a good taste.

very good. we ate at the bar due to a long wait for a table, but enjoyed it very much. bartender provided great service and all 3 dishes we tried were very tasty. fried green tomatos first, followed by warm goat cheese salad and finally the pizza of the day. will definately be back next time i am in slc.

really. love red rock brewing however i have a real problem with paying $7.00 for craft mac and cheese for the kids. i don't know if they are trying to discourage kids and families from coming with their over priced kids garbage menu....love the food and brew but i can find that else where if they don't want my business they can keep this up.

went to red rock on sunday and had a wonderful time. best brew pub in town! service was friendly and food was excellent. life long customer.

tony is a friendly, helpful bartender. great oatmeal stout beer!