great food ssssllllloooooowwww service. if your table has enough time to consider, decide and finish a negative review while your waiting for a glass of water, let alone meal or check. you need to soul search your career choice. we've been sitting quietly watching other patrons receive qualityservicearound us, and rather than leave have written a few of these on several sites. as a learning tool for the manager, help your waitstaff if they seem clueless about customer service. 2 hours for a quick bite? 35 minutes for the check after request? cmon. waiting tables is something that is so easy to do well, yet it seems today so very few do it well. a+ food, f- in service.