red rock brewing company

good beer, average food. red rock is a nice place to end a ski day. a professional beer tasting friend told me she prefers squatters but i have always found the red rock beer to be good. the food is typical brew pub food, filling andgoodenough but not great. however there are some highlights, e.g. the tuna sandwich served in a pita like wrapper (a recent special).

good beer,goodfood,goodtimes!!. in the endless battle over best brew pub behind the zion curtain i've long been a squatters' brew pub advocate. over time i've begun to hone my palate toward a menu of mid level sophisticated food without the air of pretentiousness.

red rock is a solid bet. from their oatmeal stout to the simple splendor of the red rock burger, all the way to mimosa's and egg's in purgatory for a sunday brunch you wont find a better brew pub in salt lake.

visiting red rock is like stepping through a portal from salt lake to seattle. a great brew pub with a solid menu and a beer line up few could match. a trip to the covered patio to enjoy to evening air, or a large party filling the rear of the restaurant with a view of the brewing process red rock is a great experience.

have been here to eat 4 times the food isn't really thatgoodand it is expensive. i wouldn't go there to eat. they do havegoodbeer. the service was onlygoodthis last time we went.

i really like this place. i have been several times for both lunch and dinner and i have never been disappointed. i have tried their popular chopped chicken salad which is tasty. i enjoy going in for a beer, they have a great rotating selection on tap and ordering a few apps and it's always agoodtime.

i had the chicken sandwich at red rock and it was fantastic. the service wasgoodand the staff was very friendly. i also had their onion rings and my wife had the french onion soup. both of which she let me take a bite of and they were delicious. i also had their in-house root beer and i really enjoyed it. you will especially enjoy the in-house root beer if you like your root beer with a slightly stronger vanilla and sarsaparilla flavor. overall this is a fantastic date night restaurant.

the food wasgoodand our waitress was great, but we almost didn’t make it that far. if we hadn’t been starving and only just arrived to the city we would have left after our interactions with the hostess. so rude. we were a party of 9 and all walking from a nearby hotel. 4 of us arrived 5 minutes ahead of the rest of the group extremely thirsty and hungry hoping to secure our table and order a drink. we were met with a curt, “do you know when your entire party will be here?” and we answered that they were about 5 minutes behind us and she snipped that she would get a table ready when everyone was there. it was about 11:30am and the place was not at all busy. when the rest of our group arrived she started to lead us back to a table. one of the ladies in our group turned back to tell the others we were being seated and they headed towards the table down a different isle and not directly behind the hostess. the hostess turned to my friend and snapped, “fine, seat yourselves then!” and huffed away. if we were more familiar with the area we would have left. glad the food and our waitress were better than our first impression. we’re in town for a week, we won’t be back.

decided to do a brewery night while in slc. we picked red rock due to the reviews. upon arriving we were greeted right away. we decided to sit at the bar, no other reason than we prefer to sit there. the restaurant was lively. the bartenders were very knowledgeable about the beer and when we ordered a beer we had never had before one suggested we try it first since it apparently was a tart beer. we were glad to have tried a taste as it was not something we cared for. there were plenty of beers to choose from and we had several verygoodones.

i highly recommend getting the bruschetta. i've never had a combo like red rock's but it was delicious. goat cheese, tomatoes and basil, and roasted garlic all were great on the bread alone or in various combos.

we ordered the filet mignon with garlic mashed potatoes and the shrimp dinner with fries and slaw. both were flavorful. the portions weregoodsize for the price.

we would definitely suggest this as a great place for beer and foods. a nice way to spend an evening in salt lake city.

a group of us came here for dinner and we were all pleased with the service and food. i had a great steak and we all shared a bake cheese appetizer. it's a pretty busy place, but the staff is prettygoodat turning the tables, so you won't have wait too long.

good food.goodbeer.goodstaff.goodlocation. a nice variety of food is on the menu - everything from small apps like pickle bites to full steak dinners. and the beer is really good, too. a great selection of draft and bottled beers to complement whatever you pick from the menu. i had the chicken pot pie - just returned to the menu in time for fall/winter. it paired nicely with the english bitter and the oatmeal stout. can't wait to come back and try this combo on a really cold day. overall, this place was well worth the visit!

a prolific brew pub with an amazing list of beers and food to match. fried green tomatoes are best west of rockies. wild mushroom pizza, fish and chips were verygoodalthough crust could have been crispier.

enjoyed their version of a bamberg smoked beer and a bavarian weiss. service was fast and helpful.

to start the beers were awesome. except the bartender one poured my stout and then overfilled the glass and slammed it down on the bar spilled everywhere and she walked away. to recap beer isgoodservice was stuck up and terrible. we decided to leave after one drink and not put up with an attitude that would have ruined our day.

had the special schnitzel holstein-style with red cabbage, potatoes and spaetzle and every bit of it was outstanding! neat, micro-brew vibe withgoodselection of beers and fast and friendly service. high on my list of places to eat when in slc.

the beer choices weregoodand the bruschetta was great. the food prices were astronomical. i had the a alaskan halibut fish and chips which was not that great and for $20.00 it's not worth it.

been a patron for years but will not go to downtown store again. i just took a group of 8 to the downtown location. could not get a table for the whole group and had to split up table. the service was almost non existant, and when the waitress did help us, it was like it was a bother to her. if one of the managers did not help.....i think we would still be waiting for our beer and food.
i have had the fish sandwich special there 40+ tiimes and have always been happy with it. in fact i always tell people that they can't go wrong with it. well.....not any more. the ahi was barely cooked (i like it lightly seared with it raw in middle), but it should at least be cooked a little and not just a hunk of cold raw fish. could not even eat it.. i would have complained but it took so long for someone to come around that i just gave up, paid the bill (when we finally got it) and decided that i would just not ever go there again. its to bad.....i used to really enjoy going there. i still may go to the fashion place location.....seems that it is new enough that they still care about the customers there, but i am done with the downtown location for sure.
oh well. it wasgoodwhen it lasted. squatters will get my business when i am downtown from now on.

great pub food!. prettygoodburgers!