(scroll down for english)
cok duyulunca deneyelim dedim. cok ufak 1 mekan. disarida yan kafeden masa asirarak oturuyoruz. 1 izmir usulu (domates, bibersiz) 1 adet 3 halkali porsiyon soyluyoruz.
ogle saatleri yogun is oldugundan gec geliyor. tadi guzel. mekan sahibi oguzhan ile yarim saat kadar sohbet ediyoruz. babasindan el almis. bagirsak disinda 4 ic daha koyuyor ki tadi orada sakli. istanbul normlarina gore tadi guzel, hossohbet 1 mekan olmus.
((eng))
4.6 points took my atention. the place is quite small amd crowded on lunch hours. 1 izmir style (without tomatoes and greens) and 1 portion was ordered.
served a bit late since it was crowded. taste is avove istanbul standard. owner and the chef, oguzhan, told us the story. it was inheritance from his father, both the style and the venue. the rolls contain 5 ingredients apart from other basickokorecserved everywhere. must try if you like kokorec.