firebirds wood fired grill

came to town for the sec baseball championship. per reviews we ate hear. it was awesome! try the lobster queso appetizer and the french dip sandwich. both were great!! oh and ask the bartender to make u a chocolate cake shot. it's to die for ;)

our home for friday happy hour yum!


-----25 feb, 2012-----

dinners are decent but a bit spendy.. go for happy hour instead. the $5.00 martinis are quite good.. fireplace is a rare find in tucson very inviting on the limited days we actually need one here.

we had prime rib and a filet. they were both exceptional. both were tender and well cooked - my filet was a touch past the medium i ordered but still was very good. i would defenitly go back.

dinner was delicious. i'm not a fan of chain restaurants, but i love firebirds. i changed it up a little bit and started with a house salad instead of the blt salad. it was tasty, but i prefer the blt.

great food, great service (parker was our waiter). french dip sammie, southwest au gratin potatoes (a little spicy, but in a good way) and pecan green beans - all very good. my husband had the smoked honey glazed pork chop and he can't stop talking about it! a little pricier than some but worth it! don't forget to ask for parker: )

my favorite place ever. when i go out for an awesome meal this is where i go. i love the blue cheese filet with port mushrooms and blt salad. always must order the lobster queso. and the double black diamond martini is to die for. i'd probably suggest two and give it a moment to figure out if you need any more. i have only been here twice when the service was not up to the normal phenomenal standard, and i go here a lot. oh yeah, my husband really loves the salmon too...

enjoy this restaurant to the fullest. i ordered the aged ribeye with loaded potatoe. the steak was juicy, tender didn really need steak sauce just mmm....delicious. cutomer service was awesome. nice atmosphere with nice outside dining.

nice place. me and my wife liked it. she got a steak salad and i had the sea bass. the food is somewhat formal but the atmosphere is casual. i thought the wait staff was very pleasant and attentive. appetizer, two dinners, no alcohol, with tip - $70.

the best cake ever!!!!!!!. trust me on this one you have to order the off menu big daddy vinilla cake. it will make your night in more ways than one.

excellent!. it may be a tad expensive but well worth it! everything's great from the coconut shrimp to the bleu sky filet to the sea bass. even the double black diamond martini is to die for! so glad i'm a bartender so i can make my own!

did not feel welcomed. we went to the bar had one drink. we were seated within 15 min. that was great. but then we got the waitress from h---. checked on our drinks said you ready to order. i said we'd like the ahi appetizer. she said fine are you ready to order your entrees. i said can you please give any specials. well, in the space of 10 min. she came by 3 times - are you ready to order. we couldn't enjoy meal cause she was just plain blunt and obnoxious. she ruined our dining experience and this was my mother's day gift. i was pushed all night cause they wanted to turn over business as fast as they could. it isn't like my bill didn't come to 150 dollars. very sad and disappointed.

luv the infused vodka!!!. great service and good drinks...favs are the tossed saleds, and there lunch specials!! great place for afternoon meetings.

amazing. the food at firebirds is out-of-this-world. me and my husband would go there once a week if we could!! the blt salad and the creme brulee` cheesecake are our favorites!!!

nice!. our start wasn't perfect as we had a reservation and chose a table on the patio. waited quite some time for anyone to speak to us until we asked a manager for help. several servers walked past us many times without speaking. once we had a server, he was very nice and helpful. clam chowder was delicious and the blt salad was good with yummy, smokey bacon. cocktails seem a little slow to come out but the food moved quickly. fabulous, perfectly cooked ribeye with wonderful seasoning. i had the prime rib which sadly was over cooked and not quite warm. i like a perfect medium rare and oddly, i was told that if you want medium rare there, it wouldn't be hot and closer to cold. strange since i get good med rare prime rib everywhere else hot? the manager came over and apologized and they promptly brought me another which was really good and cooked to perfect medium rare. very tender and seasoned just right. their green beans were a real surprise and absolutely amazing! finally, we had the banana cream pie that is to die for! hot chocolate sauce and caramel and creamy, wonderful goodness. i would recommend this place..they are still working out the "new" bugs but the food was terrific! thanks to the manager for taking my entree off the bill too which wasn't necessary since i gobbled the second one up! cheers!

too expensive for what we got. my wife's 7 oz fillet had a glob of fat that had to be 3 of the 7 ounces. wood- fired grill? i could get as good of results on my gas grill! cook them on my big green egg and they far surpass the fillets we were served. $70+ for 1 appetizer, 2 mediocre steaks, 2 potatoes, 1 salad and 1 beer is a little too much.