benjarong is one place where the service and the food will remain in your mind for a long, long time.
we were welcomed by the courteous staff and ordered the gai hor baitaey, pla nung manow, chicken khao pahd and guaytiew pahd.
the gai hor baitaey was exceptional. although just four pieces, the tender, succulent chicken with just the right amount of that smoky flavour comes wrapped in a leaf packed with a flavourful juice. one of the most remarkable dishes i've had in a while.
the pla nung manow (although it was a main course dish, we feasted on it as a starter) is absolutely lovely. it's flavours are subtle yet beautifully bursts in your mouth. four exceptionally soft fillets of fish are laid on a bed of lemongrass, topped with a sauce that is sweet and sour, seasoned with chilli flakes. it's the very definition of delicious comfort food.
on to the main course, the chicken khao pahd was a lightly flavoured chicken fried rice that works well for those who prefer to go light on the tummy, and has just the right amount of spice and tang.
guaytiew pahd was a dish consisting of flat noodles tossed with seafood - prawns, squid and fish - and has the flavours of sesame and a good spicy twist. although a little chewy, it can be overlooked for its good quantity and taste.
the complimentary lemongrass tea was just the perfect end to a lovely, wholesome meal at benjarong.