al iwan, the lavishly decorated arabic restaurant of the hotel, provided the ideal setting for iftar with beautiful red and gold drapes, and a tiered tray with a selection of arabic desserts at the entrance. when we walked in, we instantly knew this would be one extravagant meal! a refreshing change from the buffet-style offerings of most restaurants, the meal here is served at the table.
on being seated, we were treated to fresh apricot, rose syrup and tamarind juice. a range of pickles and dips such as hummous, yoghurt with pine nuts (which was mouthwatering), moutabel and bulgur salad, were then laid out on the table - and this was before the appetisers even arrived. the hot appetisers which followed included the usual suspects of fattoush, tabbouleh and harari - a warm potato and meat soup with a hint of spice - which were all delicious. the meals were paced well, as the food came out every ten minutes, giving us enough time to enjoy each course. for mains, we tucked into seabass with salsa, kibbeh, moussakeh, arabic rice with vermicelli and our favourite, lobster tail, which was served in the shell. juicy and succulent, it was a highlight of the meal. as was the lamb quzi, a popular arabic dish, which was served towards the end of the main course.
tempting as it was to stuff ourselves, we saved some space for dessert, my favourite part of any meal. a tray of assorted desserts were served, which included knaffeh, baklava, warm and hearty umm ali, pistachio knaffeh and one dish that i still can't stop thinking about - hababm jabneh, a white stuffed sweet cheese roll with syrup on top.
this review was contributed by bbc good food me (www.bbcgoodfoodme.com) and featured in their july 2012 issue.