trendy vibe, bad food.. the last time i had been to virago was in the original location, and i was very impressed. the sushi was fresh, and inventive, and even though the location was a bit eclectic, it was uniquely virago.
while the gulch location is an incredibly beautiful example of what a nashville restaurant can be, the core of what virago used to be, the sushi, was over priced and very disappointing. the rice was sour, and the scallop nigiri i had was not cleaned properly (still had grit in it) and was dry- like it had been prepared ahead of time and had sat out for a while. i made a crucial mistake when i ordered the fried oyster hand roll. i overlooked the fact that it also contained smoked ham and pickled okra on it. the ham and okra completely overpowered the oysters and left a bad aftertaste on my palette.the combination is one that i can only describe as one i would not order again. ever.
the wine list had some great selections (especially for a sushi restaurant), however they were priced at 2.5 to 3 times what you could buy them in the store.
the staff were very attentive and provided great, friendly service.
overall, my experience at virago was aesthetically pleasing, culinarily underwhelming and financially overinflated.