ted's montana grill

fabulous!!! i ordered the meatloaf with squash casserole and sweet potatoe as the sides. the dish came with the best homemade rolls i've ever had. we asked for butter to go with and that was the finishing touch. hubby got one of the bison steaks. loved it. for appetizer we had the onion rings / fries combo. they serve with a creamy horseradish sauce. very very good. my hubby loved the sauce so much that he had it with his steak. great service. great atmosphere. highly recommend it!

meh. i ate here for sunday lunch with my grandma. she had the turkey and i had the bison meatloaf.

the atmosphere and service were fine.

the food wasn't bad but it didn't justify the cost. the meatloaf didn't taste any better than a regular ground chuck home made meatloaf and the turkey seemed a bit dry and bland. the green beans were okay. the squash casserole was surprisingly bland and mediocre. i've made squash casserole at home many times and it's easy to make it taste succulent and savory.

i had to give this place a thumbs down because the cost for what you get just didn't equate.

i am someone who is ultra critical of every restaurant because i've worked and managed them for 15 years. not only is the food here great, the manager, bobby brown, was able to quell the swelling poopy pants in my 5 yr old by providing a "substitute" sauce when they didn't have what the little princess wanted. he really saved our night after a long day of sight seeing. come here for the food, come back for the amazing service!

what a big disappointment.. service was poor: slow, forgetting to take main order, forgetting to bring side items until well too late(i.e. dinner rolls 10-15 minutes after main course, missing sour cream, ...). bake potatoes where cold, sent back and replaced with other cold potatoes. a pint of draft beer is served in a 12oz glass. this was evident as a bottled beer is served with the same "pint" glass which fills the glass to the same level as a so called pint draft.

food quality, other than being served cold, was fair, but clearly not what i would call top rate. clearly over priced for what one gets. it is a travesty that a salad is not included with a $25-$35 entree.
i will not be returning.

had a party of 8 they sat us at a table that was for a party of 6. slow service. my food was cold sent it back and came back cold again.

great food. the food is very nice. i especially like the bison short ribs. nice atmosphere and good service.

absolutely fantastic burgers! can get most of the menu in either beef or bison. service was also excellent. a bit pricey but you most definitely get your moneys worth.

it took about 15 minutes before we were greeted when we went to a late lunch today. the burgers were good as usual. we ordered dessert because we had a coupon for a free birthday offering. we requested it to go without ice cream. imagine our surprise when we arrived home a couple hours later after completing some errands to find a bowl of melted ice cream. i am just happy it did not leak in the car. the service was awful at best.

great surroundings, servers read minds and very tasty food at a reasonable price....if i lived in atlanta this place might become a regular stop.

never been disappointed. fantastic ingredients very fresh. great service, always a good time

absurd!!! f-ing absurd. very poor management, wait times are a lie!!! do not eat here! this was the most disappointing dining experience i have had in 10 years!!! go to outback 100 yards away, better food, and about an hour less wait!

bison burger, need i say more?

great place to eat!

our first visit to tmg in august 2012 was not that good, cold sides and poor service, to which the manager rectified. we went back tonight to give it another try. we have been prime rib lovers for many years and by far we had the best prime rib along the east coast. it was so tender, we barely needed at knife. if we had any complaints it would be the saltiness of the shrimp appetizer which also came with 5 shrimp and left us fighting over 1 shrimp. please give people an even amt. lastly, a little more of the wonderful ranch dressing on salads. i like my broccoli cooked to tender, but my husband was good with it hard. even though hard, it was hot and had a smokey flavor. when i go back, i know how to order, less salt on shrimp, extra dressing, and cooked my broccoli more. the prime rib was perfecto and the service was very good.

excellent service - modest prices. i dine at steakhouses so often for work that it is always a pleasant surprise when a restaurant gets it right. excellent, knowledge waitstaff (especially on their liquors). the steak had a thicker crust than i expected, but inside was exactly medium rare as ordered. for the modest price and good food, i will definitely be back soon.

company dinner. we recently attended a company dinner at ted's. having lived "elsewhere" we were not favorably impressed. while the build-out is impressive and does resemble a larger metropolitan steakhouse, this is where the resemblance ends. while not exactly dirty, it was not spotless. while the service wasn't exactly lacking, it certainly wasn't stellar (example, we requested the ranch dressing for our salad which was served with our appetizer...we were told absolutely but it took three requests to get it to the table while everyone else was eating), while the food wasn't exactly horrible, it wasn't really memorable either. one reviewer had the big sky salad with salmon. part of the salad included slimy greens and the salmon was good, but lacked that nice charred outside and glorious juicy inside. one reviewer had the delmonico steak and wished he had brought an extra set of jaws and that the cook had been taught the difference between well-done and medium. for the money, pass on.