kitchen no. 324

we really loved the food, but theserviceis very poor, and it's so hard to figure out how the ordering system will be performed from one month to the next. such a shame, could be really great if they would stop trying to find a "niche" or "gimmick," and just have tableserviceat which they supply menus with which to order the really tasty food.

we went for lunch and were told there would be a 30-45 minute wait. we were a little surprised as there were plenty of empty tables, and no one really waiting. the hostess acted like she didn't really want us to say we would wait, but we did. as we were waiting, several other people came in and were quoted the same thing and left. by then even more tables were opening up, so i asked why there was such a wait, and why they were turning so many people away. she told me they were all reserved. after we were finally seated, a very smug waiter came over and unenthusiastically asked what we would like. we ordered, got drinks and then again waited for quite a long time for our food. by then they were finally beginning to seat people in all the empty tables. we noticed a couple who came in and ordered much after we did had received their order and were eating. thinking they had a waiter who liked them maybe? occasionally our waiter would unhappily make his way by to check on us. very short and moody with anything asked of him. when another waiter finally brought our food, we ordered another drink from him. and my food just didn't come. a few minutes later, my food came and still no drink. and no apology for the late food. when we were nearly finished, our waiter came back and we said we had ordered drinks but didn't need it any more. his response was just like okay whatever. not apologetic or sincere at all. finally got the check and sent on our way with the same sullen, smug demeanor by our waiter. bottom line is that the food is definitely very good. but theirserviceand organization is just off. i've given this place a few chances and been underwhelmed by it for that exact reason. doubt i'll be back.

kitchen no.324 - first visit - 5/5/13. sunday morning at approx. 10:35 this place is standing room only. as i was alone, was seated along the "bar" (row of seats facing street)right away. i went up to place my order and while was gone some not so nice diner took my utensils and place mat so when the young man brought me my coffee i told him what happened, pointed to my empty space, and asked him for a spoon for my coffee. he acted as if i was speaking greek! geez! he never came back! i had a heck of a time hailing down some help and finally was able to get a nice young man to bring me utensils. i wanted to dislike this place by now because of the already less than goodservicebut the food came and my order was delicious. i had poached eggs on fried green tomato and egg muffin. the sauce was amazing. i counted eight slim slices of potatoes, but figured although tiny portion, it was good for my weight. oh, and no one ever came by to offer me more coffee. i'm a pretty patient person. i will try this place again and hopefullyservicewill be better.

it was amazing. best pancake ever and breakfast bowl! greatserviceand beautiful atmosphere. we will be back when we are in oklahoma city. 😊

my gosh... that giant pancake... it's the stuff of dreams. it tastes a bit like a cake donut that's big enough for the whole table to enjoy. greatservicein airy surroundings.

don't bother.  just ok food  2 couples,servicewas fine.  coffee was yuck.  cappuccino was yum!  food was definitely not great.  the salmon app off-menu special was good, but all 4 of us were disappointing with our overpriced brunch choices!

the food andserviceare amazing. this is our go to place for brunch and to hang out.serviceand food are always spot on. the menu is fun and exciting.

loved kitchen 324! we had to wait about 40 minutes but it was worth it! everything we tried was delicious. the location, decor, and atmosphere are all excellent. it's modern, upscale, and friendly. ourservicewas great and we can't wait to return! i had the bacon and monterey jack strata and it was amazing! we also enjoyed a latte with hazelnut liqueur (an excellent recommendation from the server), a few pastries, and some mimosas. i love that they strive for fresh and organic ingredients. the prices are good and we will definitely be back!

great coffee. delicious and creative food. the only downside for me was the tables are very close together so it's loud and you don't really feel like you can have a private conversation. the building is beautiful and theserviceis great!

this spot is classy and modern with a very creative menu. servicewas spot on.  i tried the beef tenderloin salad and all i can say is that it was beautiful to look at, wonderful to taste and devastating to my appetite--i left very happy!

their prairie mary was on of the best spins on bloody mary's i have ever had. made with yellow tomatoes, it was incredibly refreshing. i had the fried green tomatoes benedict and it was great. i added a side of bacon to spilt with my boyfriend and their bacon was perfectly made.servicewasn't the best, but it was a great experience over all.

i have to admit, food wise, that this is my favorite restaurant in oklahoma city. everything is fresh and delicious and consistent! i typically order the poached pear salad with smoked salmon and would recommend it a hundred times over. the coffee is always great, strong and rich. the problem i have is the staff. i always feel as if theserviceis less than par. a bunch of young trendy adults who act as if they have somewhere better to be. i often have to ask for things over and over. coming from many years in theserviceindustry, i don't expect a lot. i like my drinks to be kept full and food to be timely. however, i have had one server in particular who seems to do the bare minimum. i always dread when i get her, but the food makes up for it. as for the management, they are beyond friendly. always helpful, but even they seem a bit aloof. we waited 20 minutes for a check last time and there were five other tables aside from us and only one was dining. i will continue to go because it's hard to find great food, but the staff needs some polishing. it has potential to be one of the best in the state.

loved it !. stopped in while visiting tjr downtown memorial, not far from it . delicious food, goodserviceand very upscale and modern atmosphere.

chicken pot pie. came here at 2/11/2014 at 1:00 pm. two of us got the chicken pot pie. the pie had a good crust, and a good broth inside.the fried chicken drumstick they put in is mediocre, it had an average batter and the meat was not even warm i guess it wasn't cooked to order? another friend got the braised beef, it was good.

did anyone give this waitress training?
besides the food, our waitress was bad. cups of water was empty for a long time had to wave her down for service. she cleaned the table next to us and actually sprayed me and my friend with the table cleaner, while we're eating. she didn't even notice until i said something. so we get table cleaner on us and our food. when we were checking out my waitress failed moving my chicken drumstick with a fork back on the plate to take away, failed because she would not touch it "uhhh....i'm not touching that" word for word. so i did her job for her and picked up the bone. it was a clean bone and she was acting like there was sauce all over it. even if it was covered in sauce, it's still your job to clean up. the customerserviceexperience the worst i've had in a long time. it felt like her attitude was she was doing us a favor by being there. we did not feel welcome.

good food good service. i have been to kitchen no. 324 several times for breakfast. each time the food andservicehave both been outstanding.