kitchen no. 324

i can say i've been... the layout was weird. we stood in line to get a number to stand around to wait for our number to be called. we went to the coffee bar to order coffee and stood around waiting for that. chai latte was ok. waited almost 30 minutes to be told we could go stand in line to order ourfoodthen we would be seated.foodwas good, but not worth the hassle of standing in numerous lines. the supervisor assured us this was the last day of the confusing process. it could be worth another try it's they're changing the process, but with the parking downtown and wait time i'll pass.

we went for lunch and were told there would be a 30-45 minute wait. we were a little surprised as there were plenty of empty tables, and no one really waiting. the hostess acted like she didn't really want us to say we would wait, but we did. as we were waiting, several other people came in and were quoted the same thing and left. by then even more tables were opening up, so i asked why there was such a wait, and why they were turning so many people away. she told me they were all reserved. after we were finally seated, a very smug waiter came over and unenthusiastically asked what we would like. we ordered, got drinks and then again waited for quite a long time for our food. by then they were finally beginning to seat people in all the empty tables. we noticed a couple who came in and ordered much after we did had received their order and were eating. thinking they had a waiter who liked them maybe? occasionally our waiter would unhappily make his way by to check on us. very short and moody with anything asked of him. when another waiter finally brought our food, we ordered another drink from him. and myfoodjust didn't come. a few minutes later, myfoodcame and still no drink. and no apology for the late food. when we were nearly finished, our waiter came back and we said we had ordered drinks but didn't need it any more. his response was just like okay whatever. not apologetic or sincere at all. finally got the check and sent on our way with the same sullen, smug demeanor by our waiter. bottom line is that thefoodis definitely very good. but their service and organization is just off. i've given this place a few chances and been underwhelmed by it for that exact reason. doubt i'll be back.

i had high hopes for this restaurant. the atmosphere is amazing, but beyond that this restaurant doesn't have much to offer. we waited 30 minutes for a table while half of the tables in the restaurant were open. when we were finally seated, we were taken outside. as we were walking outside, i stated that we would like a table inside and the lady told us we would have to wait another 20 minutes. we finally agreed to sit outside and were taken to a dirty table. we said it was unacceptable and she finally found us a table inside. it didn't take long for our waitress to greet us, but she informed us if we wanted anything with expresso it would be a 15-20 minute wait since there was just one barista. my husband opted for the regular coffee which took 15 minutes anyway. the menu was limited and thefoodwas average at best. overall, we were very disappointed and will probably not return.

kitchen no.324 - first visit - 5/5/13. sunday morning at approx. 10:35 this place is standing room only. as i was alone, was seated along the "bar" (row of seats facing street)right away. i went up to place my order and while was gone some not so nice diner took my utensils and place mat so when the young man brought me my coffee i told him what happened, pointed to my empty space, and asked him for a spoon for my coffee. he acted as if i was speaking greek! geez! he never came back! i had a heck of a time hailing down some help and finally was able to get a nice young man to bring me utensils. i wanted to dislike this place by now because of the already less than good service but thefoodcame and my order was delicious. i had poached eggs on fried green tomato and egg muffin. the sauce was amazing. i counted eight slim slices of potatoes, but figured although tiny portion, it was good for my weight. oh, and no one ever came by to offer me more coffee. i'm a pretty patient person. i will try this place again and hopefully service will be better.

a nice surprise!. we attended no. 324 after the okc memorial marathon. after looking downtown for a place to eat at while we waited for our shuttle to arrive, we came across this place.

i ordered the "green eggs and ham" and an iced mocha. i was pleasantly surprised how tasty this confection of panchetta, arugala, and poached egg on an english muffin tasted. it was wonderfully light, but i still left feeling well-fed and satisfied, as did the rest of the attendees in my party. i sampled a couple of the other choices, and they seemed very tasty as well. thefoodseemed to be a good value for what you paid for.

as for the iced mocha i ordered, it was a tiny bit overpriced, but not any more than a starbucks coffee. however, the cold brew coffee at 324 is much better than starbucks from my experience, and i would gladly enjoy one there again.

service is a little different at this restaurant as opposed to others due to the way you order and pay for yourfoodbefore it is delivered for you. think of it as a noodles & company- style of ordering. however, there is staff that goes around with coffee and water to the tables, and they were extremely attentive and polite.

overall, my experience at kitchen no. 324 was very satisfactory, and i would enjoy going back there again.

don't bother.  just ok food  2 couples, service was fine.  coffee was yuck.  cappuccino was yum! foodwas definitely not great.  the salmon app off-menu special was good, but all 4 of us were disappointing with our overpriced brunch choices!

thefoodand service are amazing. this is our go to place for brunch and to hang out. service andfoodare always spot on. the menu is fun and exciting.

ate here last night. the crepe lasagna was well worth it. great atmosphere, friendly service, homestylefoodwith upscale twist. they also have a couple oklahoma beers on the beverage menu.

beautiful and elegant!foodwas awesome - peach tea, fried chicken pot pie and coconut cream pie amazing! the best waiter in the joint - eddy - always on his toes! you have to try!

our first time being at kitchen no. 324. my husband and i both really enjoyed it. thefoodwas so good. my chicken was so tender that i could cut it with a fork. my husband ordered their special and he loved it. the dessert ...omg ! you have to have dessert we shared the coconut cream pie and trust me you will not be disappointed . the staff was great they all met us right when we walked in. we had made a reservation and were actually a little early , but it was fine with them. we were taken to our seat right away. you can dress up or dress down.

a bird’s eye view of some untraditional sides found at kitchen no. 324, from top left, the roasted beet salad, a pair of poached eggs, bottom left, collard greens with golden beets, and brussels sprouts with hazelnuts and sage, all prepared to perfection. e.i. hillin | april 11, 2016. oklahoma city – in between the concrete jungle of corporate oklahoma and the rejuvenation of local industry, a contemporary kitchen brings fresh sustainablefoodto the heart of the city.

do not show up hungry without a reservation. the 30 minute wait really is more like 1 hour and 15 minutes. try that with a hungry wife, a 3 and a 5 year old!foodis good.

excellentfoodand very attentive service. nicely decorated. the pastrami was very good, best this side of the hudson river. will return soon.

my wife and i were here for dinner and i had really high hopes. unfortunately, thefoodwas just so so. salmon was overcooked and brussels sprouts were bland. on a positive note the israeli couscous was delicious.

service was very good!foodand drinks both were delicious !! i will definitely be back. we ate brunch on a sunday it was busy but worth the wait !