🌟battered barramund, lychees, pineapple in sweet and sour sauce. 🌟chicken fried rice': onion, chinese broccoli, egg and seasoning ($15)
🌟'tom yum prawn': bangkok style spicy soup with prawns, oyster mushrooms, lemongrass, ganlangai and lime leaves ($13) 🌟'chicken green curry': thai curry flavoured with green chilli paste, bean, bamboo shoot, eggplant, kaffir lime leaves and thai basil ($16) 🌟'gang phed ped yang': a rich red curry with roasted duck with lychee, pineapple, cherry tomatoes and basil leaves ($25)
🌟'crispy soft shell crab with papaya salad': a salad with shredded green papaya with lime juice, roasted peanuts, green beans and tomatoes served with crispy soft shell crab ($14) 🌟pad thai noodles [didn't get image] 🌟dessert: 2 scoops of vanilla ice cream, coconut shavings, coconut pieces, attap seeds, jackfruit and warm sticky rice ($8)
✔lovely, warm environment.
✔food was very efficient and delicious.
✔variety of food was sufficient on the menu.
✔colour contrasts and textures of food were well balanced.
✔spices in the food were perfect.
✔busy environment (book beforehand)