had the petite skewers, pad thai and panang curry with chicken thighs. although every dish packed a lot of flavours but panang curry had too much coconut cream that was overwhelming and all dishes were too sweet. dishes lacked the authentic simplicity of traditional thai food, however when mentioned, i was informed it was intentially tailored to suit western tastes hence the sweetness and unbalanced amplified flavours. i believe this place could be better if more traditional thai cuisine was practiced and offered, as we no longer have much authentic tastes in brisbane. food should not be matching generic westernised standards to other restaurants or any food court. i can finally say, yes food still taste good, decor is excellent with pleasing atmosphere and friendly staff; menus, serviettes and plating are all great... just missing a touch of traditional authenticity. so far as a new restaurant i give it 5.5/10 and hoping to try it again later to taste more dishes.