great restaurant!! i was waiting for this place to open with eager anticipation as their exterior looked like they paid attention to detail. i took my wife and a group of friends here to celebrate her birthday dinner this past weekend. lively place, very attentive staff, great and very reasonably priced gourmet food. the interior was very nicely designed, with an open kitchen and an overall great atmosphere. the staff are all dressed in yellow hats with rugby like jerseys complete with player numbers, representing their restaurant team. the gentleman at the back with the red hat is terry ke, who i presume is the owner and head chef. aside from our regular server, the manager (rey) spent time to introduce us to the restaurant and the menu, which sake to pair with which dishes and just took a lot of extra good care of us. we had a group of 6 with one vegetarian so she hand picked our entire dinner, which included a wide assortment of deliciousness including charcoal grilled and seafood/sushi/sashimi. she picked perfectly, not too little and not too much. they also sent over a complimentary dish for us to enjoy. i wish i remembered everything that we ordered, to better describe everything we had in this review. however, all of the food were superb, as was the level ofserviceand attention from their team. everyone in our group remarked that they will be back, to this excellent restaurant.