ke charcoal grill and sushi

heard thisplacebeen open for 3months. me and my friend first time checking out.
the interior is very beautiful.you can tell they really wanted to make you feel welcome,and they make sure of it when they all greet you when you walk in the door.
we started off with a pint of sapporo and gift edamame.it was so good beer and edamame go together.we order a lot of yakitori. yakitori is amazing.my favourite was the pork belly and the pork neck(highly recommend.)which was hot in temperature and fatty.also the momo and beef tough are very tasty.
the food and service is amazing.i wish i could rate thisplacemore then 5stars.i cannot wait to go back!

i came here a few months ago, but came across it on zomato just today. i couldn't help but review it. i still remember what an amazing experience i had. the food was amazing and the service was great. definitely aplacei would return to. so happy kinjo and ke charcoal grill opened up tokyo street market too!! thank you for the delicious food in my belly!!

the music at thisplaceis a little weird it's super loud, theyplacesome upbeat trance and pop then all of the sudden there will be some sappy asian love songs. 
when i used eat carbs i would get the chicken skin yakatori, delicious with rice. lots of choices for yakatori. the pressed sushi is pretty good. lamb and beef dishes are great with the magic sauce. truffled shrimp is very good too.
the service sometimes is a little too attentive. like the boss is always watching so the waitress is constantly asking if everything is ok. how many times do i have to say yes? let people have a conversation and enjoy their meal. 
my other issue is cooking a piece of meat on a stone. if it doesn't lay flat, or you try to cook the sides part of the meat doesn't really cook thoroughly. interesting gimmick but not very safe.

i came here with my sister, 2 kids and hubby. thisplacereminded him of aplacehis friend took him to in vancouver where you get served your meat on cooking stones. they placed us upstairs where there was a bit more privacy , which i was thankful for as my kids are still young enough that there could be a melt down. fortunately their gyoza was so great that my kids were too busy mowing through 4 orders! i have to admit we helped too! we also tried the lamb, and two other types of meat which i just can't remember the name of, types of beef... we also tried some sushi, i think one was cod, the other tuna (sorry my hubby did the ordering!) the white fish (i think cod) was sweet. my 4 year old loved it and picked it up describing it as squishy and yummy. the spicy tuna rolls were pretty great too. overall, great service, excellent food!!!

determined to try a new restaurant each time i go out, i decided to take my hubby here or dinner tonight. service was friendly and our food came out fast. mainly specializing in yakitori skewers, charcoal and stone grills, they also offer some special rolls and sushi/sashimi. i would say one of my fav was the miso black cod. there was a variety of different skewers and you can try a bunch for couple bucks each. we also really liked the spicy crunch roll and the lobster sushi. definitely will be coming back to thisplaceand recommend it!

finally,a fanciest yakitoriplacein calgary!the service was prompt and ambiance hip. good selections yakitori menu.my fav was pork belly and the pork neck which was hot in temperature and fatty.also they have stone grill,lamb was my fav .will be back soon

miso with lobster and mushrooms- inspired. and hot stone to cook your lamb chops to your own liking with a great mint and chili sauce. not too busy for a friday eve but it was nice out. sure hope thisplacesurvives.

this was the worst sushi restaurant i have ever tried. the oshi sushi fell apart when my chopsticks touched it, the flavor was awful and the texture was old and chewy. the steak we ordered was over cooked and wasn't edible, when i asked them to remake it the manager had the odacity to bring it back to my table and tell me nothing was wrong with it and they only cooked steak one way - well done. the service was awful, the food terrible. i would not recommend thisplaceto my worst enemy. please do not eat here. ever!!!!

we checked out this new sushiplacewith a couple of our friends and it was great. there was a bit of a kerfuffle at first with the seating - they tried to sit us downstairs and then upstairs before finally deciding on downstairs. our server also forgot to grab us items every so often (non-food related items that is, such as an extra menu or serviette). however, she was very friendly. the food itself is great!! they present it all on cool wooden boards. the sushi is square rather than circle. they also have a few 'hot rock' items where they bring out raw meat and you cook it yourself on the sizzling hot rock (see our lamb below). the food and drink is also very reasonably priced. theplaceis also one of the better decorated sushi joints around town. we'd be back again for sure.

i think my experience for this restaurant was mixed, just like the focus of the food from this place. overall it was decent, the decor was interesting mix of chinese and japanese themed.

the stone grill was kinda a knockoff of grizzly house in banff, not as flavourful, the pressed sushi fell apart, normally a gelatin is used but they just put liquid sauce, causing the rice to fall apart. the chicken and beef charcoal grill was ok, portion and value was decent but the only good taste was the sesame sauce it came with.

i enjoyed the deep fried mochi, but if a thicker teriyaki sauce was used would definitely taste better, masking the taste of unsettled deep fryer oil.

i think they also do other dishes but i think there's no theme or direction with the restaurant, especially when siracha bottles are part of the decor.

the entrance is hard to spot and parking was difficult to locate. overall if i was to go back... i'd probably not go back as just like all the chinese take out places, thisplaceis trying to cover too many dishes, and feed you by volume, for a higher price.

ke charcoal grill has finally opened after months of passing by and we decided to take my mom here for her birthday!. you are welcomed by the entire staff of the kitchen and were then lead upstairs.  theplaceis huge and the decor is lovely. complimentary dish. as we were looking at their vast menu, they brought out a complimentary dish of their ginger beef.  a bit battery, but the balance of the sauce was so tasty.

great restaurant!!  i was waiting for thisplaceto open with eager anticipation as their exterior looked like they paid attention to detail.  i took my wife and a group of friends here to celebrate her birthday dinner this past weekend.  lively place, very attentive staff, great and very reasonably priced gourmet food.  the interior was very nicely designed, with an open kitchen and an overall great atmosphere.  the staff are all dressed in yellow hats with rugby like jerseys complete with player numbers, representing their restaurant team.  the gentleman at the back with the red hat is terry ke, who i presume is the owner and head chef.  aside from our regular server, the manager (rey) spent time to introduce us to the restaurant and the menu, which sake to pair with which dishes and just took a lot of extra good care of us.  we had a group of 6 with one vegetarian so she hand picked our entire dinner, which included a wide assortment of deliciousness including charcoal grilled and seafood/sushi/sashimi.  she picked perfectly, not too little and not too much.  they also sent over a complimentary dish for us to enjoy.  i wish i remembered everything that we ordered, to better describe everything we had in this review.  however, all of the food were superb, as was the level of service and attention from their team.  everyone in our group remarked that they will be back, to this excellent restaurant.

excellent service. amazing food. great open kitchen concept. very spacious and high end atmosphere. definitely a goodplacefor dates/hang outs etc.