ke charcoal grill and sushi

heard this place been open for 3months. me and my friend first time checking out.
the interior is very beautiful.you can tell they really wanted to make you feel welcome,and they make sure of it when they all greet you when you walk in the door.
we started off with a pint of sapporo and gift edamame.it was sogoodbeer and edamame go together.we order a lot of yakitori. yakitori is amazing.my favourite was the pork belly and the pork neck(highly recommend.)which was hot in temperature and fatty.also the momo and beef tough are very tasty.
the food and service is amazing.i wish i could rate this place more then 5stars.i cannot wait to go back!

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the price isgoodand tasty also is awesome
when i come in, every staff say something like irratshyaiii? i felt they are energitic
the interior is so clean
i really want to come again

food isgoodand made fresh upon order. service is less than optimal. slow and out of sequence. seems that they are unstaffed and our server is always not available or around. we had to flag other servers for help.

amazing place, great atmosphere. kitchen staff are really friendly and funny. yakitori is amazing for agoodprice. sushi is reallygoodas well.

the music at this place is a little weird it's super loud, they place some upbeat trance and pop then all of the sudden there will be some sappy asian love songs. 
when i used eat carbs i would get the chicken skin yakatori, delicious with rice. lots of choices for yakatori. the pressed sushi is pretty good. lamb and beef dishes are great with the magic sauce. truffled shrimp is verygoodtoo.
the service sometimes is a little too attentive. like the boss is always watching so the waitress is constantly asking if everything is ok. how many times do i have to say yes? let people have a conversation and enjoy their meal. 
my other issue is cooking a piece of meat on a stone. if it doesn't lay flat, or you try to cook the sides part of the meat doesn't really cook thoroughly. interesting gimmick but not very safe.

such a cute little place. love the interior and the open kitchen concept.

they have yakitori special only from 6-10pm and $5 all day sapporo. since they specialized in bbq we ordered more of the grilled stuff. they were all pretty decent. the yakitoris we started off with 2 of each to share amongst 4 of us. some of our fave was the chicken gizzards, beef tongue, pork belly, truffle shrimp and corn on a cob. the sushi were only ok, nothing stuck out.

overall, agoodvariety and the quality and flavours were fulfilling. service wasgoodand we was easy to find street parking. but, a bit pricey.

verygoodfood. the appetizers are soooo good. it is a unique taste and the atmosphere is so cool. would come here again and again. i see all young cooks so there is definitely a new take to the japanese recipes.

finally,a fanciest yakitori place in calgary!the service was prompt and ambiance hip.goodselections yakitori menu.my fav was pork belly and the pork neck which was hot in temperature and fatty.also they have stone grill,lamb was my fav .will be back soon

on tuesday, l thought it was too hot to cook. that’sgoodnews for me, as i’m the one who does most of the cooking at home. l can only cook five dishes: bbq ribs, bbq chicken, bbq pork loin, sausages and steak. l told me to pick the restaurant. i read a lot of positive reviews about ke charcoal grill and sushi on zomato and yelp, so i figured it was a safe enough bet. plus, the prices looked reasonable. with this economic recession, i feel really guilty going out to eat.

reallygoodfood! free edamame!!! service was great and staff were friendly. the truffle tempura shrimp is a must try, batter was light and the lemon with the hint of truffle just made it all amazing! the stone grill was fun andgoodquality angus beef! the oysters we tried was really fresh, a little small for the price though.... but it was great! i'd definitely return!!

i think my experience for this restaurant was mixed, just like the focus of the food from this place. overall it was decent, the decor was interesting mix of chinese and japanese themed.

the stone grill was kinda a knockoff of grizzly house in banff, not as flavourful, the pressed sushi fell apart, normally a gelatin is used but they just put liquid sauce, causing the rice to fall apart. the chicken and beef charcoal grill was ok, portion and value was decent but the onlygoodtaste was the sesame sauce it came with.

i enjoyed the deep fried mochi, but if a thicker teriyaki sauce was used would definitely taste better, masking the taste of unsettled deep fryer oil.

i think they also do other dishes but i think there's no theme or direction with the restaurant, especially when siracha bottles are part of the decor.

the entrance is hard to spot and parking was difficult to locate. overall if i was to go back... i'd probably not go back as just like all the chinese take out places, this place is trying to cover too many dishes, and feed you by volume, for a higher price.

we've been waiting for this restaurant to open since last year! first time trying it and it was an amazing experience. when you get inside the restaurant, all of their staff would cheer or like welcome you. food is very delicious, we tried their steak & we did not regret it! it is grilled on top of a hot stone which i personally think is very cool. their sushi and special roll weren't only very pleasing to the eyes but also reallygoodespecially their angus beef roll! mochi was definitely my favorite, it's a sticky rice cake with soya sauce.
price of their food was reasonable because it was all worth trying. my boyfriend and i went crazy on the menu!
overall experience was really great! their staffs were very cheerful and super friendly! i highly recommend it & we will definitely be back.

great restaurant!!  i was waiting for this place to open with eager anticipation as their exterior looked like they paid attention to detail.  i took my wife and a group of friends here to celebrate her birthday dinner this past weekend.  lively place, very attentive staff, great and very reasonably priced gourmet food.  the interior was very nicely designed, with an open kitchen and an overall great atmosphere.  the staff are all dressed in yellow hats with rugby like jerseys complete with player numbers, representing their restaurant team.  the gentleman at the back with the red hat is terry ke, who i presume is the owner and head chef.  aside from our regular server, the manager (rey) spent time to introduce us to the restaurant and the menu, which sake to pair with which dishes and just took a lot of extragoodcare of us.  we had a group of 6 with one vegetarian so she hand picked our entire dinner, which included a wide assortment of deliciousness including charcoal grilled and seafood/sushi/sashimi.  she picked perfectly, not too little and not too much.  they also sent over a complimentary dish for us to enjoy.  i wish i remembered everything that we ordered, to better describe everything we had in this review.  however, all of the food were superb, as was the level of service and attention from their team.  everyone in our group remarked that they will be back, to this excellent restaurant.

my first visit was for lunch, the food isgoodthe service is not, had to wait 10 minutes after being seated, the appetizer came after the main, no real clear indication of how to order or food description, the gyoza was good, i expected more from the sushi (the price warrants it) - to their credit they did try and appease me with a small scoop of green tea ice cream, ill try again, maybe for take-out.

excellent service. amazing food. great open kitchen concept. very spacious and high end atmosphere. definitely agoodplace for dates/hang outs etc.