i am always on the search for a good veggie burger. i especially love when a restaurant makes their own meatless patties from scratch in house and use unique ingredients- and on a recent trip to houston’s i struck gold. houston’s is an upscale dining experience, though not quite “fine dining” by most standards. the menu consists of entrees like prime rib , filet mignon and grilled salmon , however, we were there for one thing and one thing only- t he house made veggie burger . (ok- and the kale salad - so two things.) i visited with my mother, who told me houston’s has one of the best veggie burgers ever. always made fresh in house, their patty is made of brown rice, black beans and oat bran. do not mistake this for an ordinary black bean burger, this was far too tasty and delicious to be categorized as just a black bean burger. the burger is thick and sloppy- perfect. topped with a soy glaze, melted pepper-jack cheese and garnished with lettuce, tomato,onion