we made our second visit to hatay gurme to make breakfast. i think the cuisine of hatay, turkey's most beautiful cuisine after gazi antep. hummus, salted yogurd, sürk and string cheese, halhali kırma olive, muhammara (dish of crushed walnuts, stale bread, tahini, olive oil, garlic and lemon juice), oruk and öcce were amazing tastes come from antakya area. the breakfast presentations were quite successful and satisfying. almost all products are fresh, carefully selected and properly prepared. less talk the weaknesses of this place: first of all the service was very slow. especially at breakfast times there is an incredible hum of the place. although a lot of places in the market demand these prices for breakfast, but i believe that 46₺ is very expensive price for breakfast.