boring.
while the taste and service is reasonable, this restaurant is a has-been. it lacks creativity, artistry, and purpose. it feels like one is stuck in 1990s/early 2000s and wishes to stay there. i have a feeling it was only busy because all the other fine dining restaurants are still closed. also, this place isn’t hatted for 2020 (no surprise). service is excellent, food portions are generous for a degustation. not recommended if you’re a foodie.