tried coming here for dinner for the first time a few weeks ago, and cannot rave enough about this place.
their menu is seasonal and changes often based on ingredient availability, with the chef always trying new and different things. such a cool concept!!!
i gave the blackberry soda a try (its a house made syrup with soda water) and it was amazing. really fruity, fresh, and not too sweet.
the cioppino ($26) had a nice tomato based broth with rouille (rouilles normally come with bouillabaisses but i can't fault that). tons of seafood- clams, mussels, shrimp, squid, and i was surprised that a whole chunk of lingcod was in there too! nicely seared and marinated too! most importantly, the seafood was fresh, plump, and cooked to perfection- i find that in saskatoon, many restaurants struggle to make seafood taste good- not sure if its because its difficult to get fresh seafood due to its land locked location, or what. its important to avoid that "frozen" taste like its been in the freezer for too long. definitely hoping this dish will show up in the future (as the menu was due to change the next week) but its exciting to know that you can try something new every once in a while. 5/5 would recommend and come again.
prices are slightly on the high side for my budget but well worth treating yourself every once in a while! and i'd say definitely worth what you're paying for.