lunch was pleasing to the senses. i've been holding back from writing a review until now because it was roughly 2 years since i last had a meal there and just never had time to go back. finally had the opportunity to drop by for lunch, and everything was as wonderful as i had remembered.
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the food:
i had the bbq pork on wild rice bread with a side of their 'pommes frites' (aka french fries). of course, their fries were delicious and were at the perfect temperature to not scald my tongue upon the first bite. they were crisp, lightly seasoned, and did not have a heavy-starchy texture in your mouth. the aoli sauce was a nice subtle alternative to ketchup, but i found the taste to be so subtle that it was neither here nor there.
the bbq pork uncannily resembled the chinese bbq pork that i'd eat at home, with the exception of the tangy sauce. combined with the coleslaw and wild rice bread, the sandwich was a tour de force. the flavors and textures are more than the sum of its parts.
i do have a grip however, and that is regarding the little bit of pasta salad partially hidden underneath the fries. it just tasted okay. the texture was good, but the flavors simply didn't feel "there", if you know what i mean.
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overall:
the atmosphere was comfortable and the room was filled with sunlight. the waitress was very polite, and i left feeling full after enjoying my meal (unfortunately, too full to leave room for their famous desserts). i suggest that if you have groups greater than 2, then make a reservation, because the restaurant was filling to capacity once the clock struck twelve.