anthony's restaurant and fish bar

"seattle is known for fresh seafood, pan-asian and northwest fare, stunning water, city views and friendly neighborhood hospitality." - nwsource.com i've eaten almostseafoodeveryday during my visit to seattle - from sauteed manila clams and mussels at salty's to aseafoodbrunch at the lobster shop south. it was my last day in seattle, and i was strolling through sea-tac airport. i came across aseafoodspot called " anthony's restaurant ." the menu featured fish tacos, salad with shrimp and fish n' chips. there were three types of fish 'n' chips - salmon, cod, and halibut - reasonably priced - from $6.99 to $9.99. i never had fried salmon, so i went for that. amazing! i was served 3 pieces of salmon fried in tempura batter resting on a bed of chips. the tempura batter was excellent - not too "doughy" not too oily. makes me want to try frying salmon at home. posted by denise at 11:56 email this

seafood... need i say anymore? i will, so first the downside it's in an airport, so it is expensive. now the upside, it's seafood. setting at the bar, service was quick and staff very friendly. the clam chowder was great as was the deep fried oysters. it's worth the stop, it's goodseafoodstop and try it.

i see a lot of bad reviews pertaining to the fast food fish bar. keep in mind even though it's the same company the menu/quality are completely different. you can sit at the bar and enjoy some of the bestseafoodthe pacific northwest has to offer at anthony's. it's a little bit pricier than the stand alone restaurants and the menu is somewhat condensed but all and all i've eaten here what seems like hundreds of times and can't ever recall being disappointed. this is by far the best sit down option in seatac. all of the other restaurants are pretty terrible in comparison.

greasy fish and chips at seatac airport. the french fries were ok but the fish was so greasy and disgusting that we sent it back to the kitchen. the replacement porion was almost as bad so we gave up and had to remove the greasy coating and wipe the fish off with a napkin. since we had reviously enjoyed theseafoodat other anthony's locations, i asked whether the airport location was managed by anthonys or a franchisee. as i suspected, the airport location is operated bh hmshost.

if i lived in seattle, i would come out here for the cioppino. this is a difficult victor me, or at least make well. they do a terrific job of it here, and it's clearly made to order. theseafoodis perfectly cooked, sauce is nicely reduced and not too salty. perfect service. now, i'm not as mad about my flight being canceled.

bad mahi mahi. i recently ordered a mahi mahi taco at the sea tac anthony's. my family loves anthony's and i never expect anything but the bestseafoodfrom this restaurant. i was wrong this time. the mahi mahi taco had a very strong odor. i took one bite and threw the whole thing in the trash. very unpleasant and disappointing experience.

this is "airport food"?!. great, fast, freshseafooddelivered by servers that seem to be delighted to be there. you can't ask for more. the fact that this exists in an airport just blows me away. the extensive local beer and wine menu is another huge upside. i sat at the bar by the open kitchen, right next to the expediter's station so i got a free show and a bit of an education along with my tempura prawns!

let's not get into a panic people, this is a greatseafoodplace operated in a very busy airport. that said, the food is really good and the service is 90% of the time good as well especially at the bar. the mahi mahi tacos are a great deal to fill up before a flight. just keep in mind that you have a bunch of hms union cooks preparing the food, not anthinys typical staff in their restaurants