agashiye - the house of mg

this is probably one of the best thalis i have ever had. they have found the right balance of making the food flavourful and taste homely. service was top-notch and portion sizes were reallygoodas well. one piece of advice - skip a meal before this one and you’ll truly be able to enjoy the meal.

just loved the hospitality.. staffs are so polite and well trained..
was welcomed with a rose and sharbat…gujarati thali was sogoodin taste.. never had such agoodthali.. loved my visit.. it’s a must try..

verygoodsandwich

food isgood:p

the right gurjari food experience without feeling like a staged show.goodold serving staff, warm and caring. the thali feels a bit expensive, but then i think that’s the exclusivity of the place. don’t miss mr modi & mr abe’s wall!

not very happy.. 1st of all i made a reservation in advance still they made us sit and wait for 1 hr.. there were few houseflies roaming around the food.. taste of food was quite average and the worst aspect was service..they won't repeat sweets and farsan unless asked for 4-5 times..they kept on repeating rotis and subjis..finally i had to fight with staff to repeat sweets and farsan.. the onlygoodthing was the ambience which was pleasing. overpriced place with average food and very bad service

it has wirst rated delivery it takes around 3 hours to just deliver your food so if you want it for lunch do order 1 day prior and also the staff is notgood, they will tell the order will take 15-20 min and after calling it three two four times they will not pick up the call so i prefer to not to order from here , shit delivery timing

very costly and food also notgoodaccording to price i called restuarant before order and asked but order what i got was totally different.very disappointed ☹️

verygoodfood in tase quality best in quantity love itttt

one of the best gujarathi thali you will find in ahmedabad... food taste is good.. excellent service andgoodhospitality

it’s an average restaurant, visited today first time but it was not up to the expectations. ambiance wasgoodand cleanliness was verygoodbut the food is very average.
i am surprised to see that you have to pay 100% before you even enter the restaurant. price is extremely high if you compare it with variety and taste.

nothing wrong here but i will rate 3 start for ambiance and cleanliness.

first time i have ordered from here... as price was little high for a thali, i expected more quantity... but quantity was less than usual thali... but quality wasgoodso quantity can be compromised.. tastewise good... packeging was nice.... overallgoodexperience👍

an amazing experience on the rooftop of an nicely kept heritage property. gujarati thali was not the top notch but if you combine it with over alls it was agoodexperience

full marks to food, undoubtedly of verygoodquality (taste however is just above normal). however my average ratings are due to exorbitant pricing! for rs, 1395 for buffet dinner, it way way expensive! this price is just to much!!! the restaurant area is just normal and nothing extraordinary; its maintained in an old-fashioned way and that's what the usp is acclaimed. in my view, the place is just to be tried once and that's it!! i would suggest the hotel management to lower the prices, although not drastically and attract more food lovers!!

ambience:agashiye as the name denotes it means out-door seating on the terrace,but turn of events after we arrived in ahemdabad it has been incessantly pouring,luckily the weather had cooled off the sizzling city.
this being an erst-while era property it has retained its old world charm which reflects in the entire decor.love the flooring per se.
they have beautiful layout of group tables in one area and cosy seating for 2/4 in the adjacent area.
we started of with a
lemon mint cooler which was insanely good.the feeling towards the end almost comes of khus.but is not.refreshingly cool.gotchya!
chaas:this one could drink by the jar.mildly khatta.so good!
patrapalakchaat:this was crisp deep-fried goody which was dunked in yogurt,green and date chutney.gimme more!
there was kachumbar,assortment of pickles garlic,imli,kairi & white butter
in farsan there were corn pakora which was crisp medium spicy dunk it with date and green chutney.paarty!
handwo:who doesnt like this cumbersome snack?tell me!this baked goody made with rice,vegetable and lentils.gift from above no?
batata rassawala:this was medium-spicy which was without the skin,1point cut for tht.dude u took away the nutrients,other than tht it had regular medley of indian spices and hint of jaggery
besan gatta:this was yogurt,tomato based gravy thickened with besan.the gatta are long besan cylinders cut and boiled in gravy till cooked.this cud hv been tad better.
moong fangawelah:this is steamed and served.healthy!
bhindi:this is delicately flavoured.very light indian spices.love it!
dal:so the debate has been surti dal is sweet and ahemdabad dal is spicy.how do i know this?my ma-inlaw is from navrangpura ahmedabad and my pa-inlaw is from athwa lines surat.aha!thts how i know.have been eating both versions over 2decades.i love both.this one has less jaggery andgoodblend of indian spices
i always believe tht dal should be served hot on the hot rice,but as i dont like food to be wasted am always stuck with cold dal over hot rice.from my goodness i minus my own one point.
kadi:this was khaati meeti.ohh u could drink this by the truck-load.with perfect blend of besan and yogurt.perfect tempering of jeera,hing,curryleaves.gingergreenchilli.keep it flowing!
moongdalsheeroh:now we all know this is a tough one to get right.boyohboythey hv nailed it
pista basundi:me an einstein had sheeroh first so couldnt taste my basundi sweetness.my folly.they had garnished it well with pista.thts how thickened milk should be.less sweet!
the choice of bhakri,paratha keeps coming till u wave the flag
gulkand icecream:by now we were bursting thru the seams,so sadly cudnt savour our favourite flavour
paan:ohh this left me dry-mouthed for a long time!
should u visit?what do u think!
happy eating!