the olde pink house

amazing dining experience lunch or dinner. for lunch they have an awesome hamburger, pork sliders, and their mac and cheese is so good ! for dinner had a ribeye and it was just perfect. the twice baked potato was so tasty. even my leftovers were good. impressed with the knowledge of our server. get a reservation though !!

the pink lady is a delicious drink! all of our food was on point and the staff was beyond amazing! i had to change my reservation time twice and they were more than accommodating. our waitress was very knowledgable of their offerings and very sweet. not to mention the building is beautiful. a very romantic evening.

yes, pricey. cute place. small portions of delicious food and brandy. a one stop place for lunch as it is pricey won't be back but it was pleasant. left enough room for ice cream ;)

a great place to dine if you have money to burn, patience to waste and a palate that has been numbed by mediocre food.. a surreal experience. it took over two hours for our meals to get to our table. we sat down at 9:00 pm, our entrees showed up two hours later, we were the only left in the dining room at the end. the cleaning staff were by then actively closing down the room all around us.
our server seemed to be only interested in up selling us to the lobster tails and $100 bottles of wine. three of the four meals went unfinished which prompted zero queries from our server. the wedge salad consisted of a head of lettuce chopped into quarters (you get one quarter) covered with "blue cheese" straight from the bottle. i have had glasses of water that had more substance and complexity than this particular salad dressing.

we ended up paying almost $300 for a meal for four which included one bottle of wine. it was lousy. don't go there. save your money or else spend it a place that deserves and appreciates it.

this was a fine dining experience from hell.

it was a nice building though.

they give you free delicious bread to much on while you wait for your food! best fried green tomatoes i've ever had. the pink lady cocktail is delicious. the pecan crusted chicken and mashed potatoes exceeded my expectations! a++++++

bad singer,good bar food. four of us walked in on a tuesday. wait for table in underground bar was about 15 mins. wait staff was pleasant and attentive. two of us had the flounder and it was bonelicking good! singer at piano needed more lessons, bless her heart.

long wait, fried food, not so tasty, vic's on river better bet!

absolutely flawless dinner experience!!!. everything from dinner to desert and coffee was spectacular, not to mention the wonderful service. i can't recall when i've had such a great dining experience. the atmosphere upstairs was grand and i can honestly say the scallops i ordered were the best i've ever eaten as well as their key lime pie.

charming savannah ga dining. the olde pink house is a trip into the historic past of savannah. it is a very sophisticated menu and put together for a surprise to the taste buds. we mainly have lunch here as we live in beaufort, so evening dining requires a drive which we avoid. while staying overnight in the city we have enjoyed the tavern which is downstairs and available by elevator. there is a great piano player for your enjoyment and dining menu is available. the street level bar is just level with parking areas and you may dine inside or out. the are multiple dining rooms and each with it's own charm. when visiting savannah we wouldn't miss a stop at the olde pink house.

wonderful. beautiful, excellent service. we were there during restaurant week but we ordered off the regular menu. the fried green tomato appetizer/salad was amazing, i also had the crispy flounder which i recommend if you know how to eat a whole fish on the bone i loved it. my husband had the filet with double baked potato and asparagus he was very pleased. the restaurant is 3 floors of rooms with multiple bars and each has their own ambiance. i highly recommend.

you must go! romantic, historic, fun and good food with fine old southern service! nice!

after much discussion of the extensive dining options in savannah, my wife and i selected this restaurant for dinner. we are so pleased we did, as we had an experience we won't soon forget. our evening began in the tavern, an area below the main dining room where we sat and relaxed with a few drinks as we waited for a table. after a brief wait, we were escorted upstairs where we proceeded to enjoy one of the best meals my wife and i can ever remember having. the shrimp and grits appetizer left us longing for more but was a terrific tease for what was to come. i had the roast duck for my main course and she enjoyed the pork tenderloin. the staff was incredibly attentive and inviting. we definitely plan to return to this spot should we find ourselves in savannah again.

very en joyable.. crowded coming and going, areas around desk in entry and
around entry/exit door need to be made more orderly. even
someone outside greeting or doing something to make a
wait more pleasant.
once seated, a wonderful server, a very nice menu and
then delicious food made the day a good one. the day
my husband and i were there was thanksgiving!

had thanksgiving dinner here - it was wonderful! we had the blt salad for our appetizer, pork chops for our entree, and their signature praline basket for dessert. food made with quality ingredients (everything tasted fresh) and they had excellent trained staff. we would definitely recommend this place to anyone visiting savannah.

a tough day. having eaten here before more than once we were greeted like royalty for our thanksgiving dinner. the service was amazing and everything clicked along as it should. first course was a pear salad for her and shrimp and grits for me. both were beyond wonderful. we didn't order turkey because we intended to cook that on sunday; so we ordered the pork chop dinner. everything was fine, the vegetables were great, the presentation was beautiful.......but the pork chops were both uncuttable and unchewable; in short inedible. i have been in the food business for 40 years.......how does that get out of the kitchen? chef, don't you check all your menu items to be sure of the quality? i don't blame anyone but you. everything else was great but with a check plus tip running $160 you need to do better. i'll be back but, for sure, if this happens again i will want to talk to you personally.