the olde pink house


cb
5
11 yıl önce
savannah
excellent service l, friendly atmosphere. food was great, sea scallops and filet was excellent.
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kelly
5
11 yıl önce
savannah
awesome. what a place?! some rooms can be warm and/or loud according to some people. go eat in the master bedroom, great temp and not loud at all. the food was out of this world. our server was very attentive and informative. we were 5 people with different dishes and they were all very good. will definitely go back when i am in savannah.
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kirsten
5
11 yıl önce
savannah
excellent. dan, our waiter, was great. scallops were huge, cooked perfectly. pecan crusted chicken was flavorful and juicy. pecan pie had yummy twist with dark chocolate, not too sweet. definitly will return.
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s
5
11 yıl önce
savannah
great food and service, definitely would visit again!
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kelly
5
11 yıl önce
savannah
food, service, and wine...everything was amazing! best chicken pot pie i've ever had, and the pecan crusted chicken was phenomenal.
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andy
5
11 yıl önce
savannah
this is the best restaurant in savannah -period!
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educated
2
11 yıl önce
savannah
thanksgiving 2012 - never again. prix fixe lunch for 2 with 1 cocktail, including tip = $$$$135! when we called to confirm the time we found that they had lost our 2pm reservation made 2 months in advance. they were able to "squeeze us in", literally. after standing, in heels, on the front stoop for an hour (where is that southern chivalry?), we were crammed in a corner of a dark room. my gentleman friend had to remove his coat lest it be singed by the fire as his chair was half in the hearth. they had run out of rolls (at 3:30 pm on thanksgiving?), the biscuit (1) was historically correct hard-tack and the corn bread tasted just like "jiffy". this would usually not matter much, but the appetizer i ordered was a single nearly raw scallop sliced thin. with a green garnish. when the expediter finally brought our lunch (charged for dinner due to the delays) i was served desiccated trout, with a clotted, dry filling which included 3 tiny, bouncy, curled crawfish on a bed of greasy squashes. my friend had a traditional turkey meal which did not evidently include gravy for the tiny potato poof and 2 tablespoons of dressing. we never saw the waitress again until desert was served, at which time, at last, my friend received his iced tea. dessert was just ok. the credit card, however, was retrieved promptly and was executed flawlessly. i did see the lovely decor of which others write, as i insisted on being allowed to peek in the doorway. we returned home early to raid the fridge for leftovers, as it was standing room only in the tavern. still waiting for a return phone call from the manager.
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pielady
5
11 yıl önce
savannah
olde pink house. what was off with this meal was the consistency. everything we had from the menu and experience said "fine dining" until we got to dessert. the coffee was fine dining standard coffee but, i got the pecan pie and my husband the key lime. his pie was good, nothing special. i don't even know how to describe the pecan pie. it was generous with the nuts but the filling was like a gel of nothing-ness, tasteless, unusual and not in a good way. the crust could have been good but also suffered from lack of flavor and that crunch i so love in a crumb crust. oh well, the rest of the meal was amazing and high quality. our server was "ok", not very helpful or informative with our questions or the history of the home. this pink house could reconsider their pastry supplier or it was an off day.
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lake
5
11 yıl önce
savannah
we decided to try t he olde pink house in savannah, ga for a truly upscale dinner on a recent visit, and we were not at all disappointed, it was a great experience, start to finish.  we were told reservations were needed or there'd be a 40 minute wait, but then when we got there they said we could eat in the bar area or the tavern. we went to the bar and it was on the ground level, open to the outside, with tables in and out. they said 10 or so minute wait and so we found a spot at the bar (as another couple was led to their table) and had some wine while waiting. we had excellent service, start to finish. we were soon seated, and we started our with fried green tomatoes and crabcakes. both very good. they actually split the order for the two of us. yummy tommy had the she crab soup, it was excellent, not too salty, and a nice crab flavor. i had a salad, it came out dressed without the requested dressing on the side and when our server saw that, offered to get me what i ordered, but it
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rrider_4
5
11 yıl önce
savannah
delicious, friendly, warm, & accommodating. we enjoyed a few drinks before our meal in the tavern, and what a great atmosphere. the experience of the tavern and the restaurant as a whole was excellent..nothing short of great. the staff was very friendly and helpful. the food was wonderful, i had the crab stuffed black grouper and it was delightful. my wife loved the duck, which i must say is impressive because she is a duck connoisseur . the appetizer platters where great, i must recommend the platter with the shrimp and grits, what a great take on a southern american iconic dish. we brought our own wine and cake, and they were very accommodating. if you are looking for an up scale meal and an enjoyable night you cant go wrong here. if you are looking for a few good drinks in a perfect atmosphere, head to the tavern below and enjoy a few food items as well.
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monique
5
11 yıl önce
savannah
the quintessential savannah experience. we dined upstairs in the ballroom. blt salad and crab stuffed grouper were amazing!
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savorhour.com
5
11 yıl önce
savannah
located next door to the planters inn on reynolds square in the historic district of charming savannah ga stands a culinary establishment of pure grace and refinement…the olde pink house.  as one of savannah’s most favored restaurants featuring upscale southern cuisine served up by the trained hands of executive chef vincent burns, the olde pink house carries with it a storied past worth mentioning.  rumored to be inhabited by spirits (and not just the ones behind the bar!),  we were informed that this classic former home is also known for being the city’s only 18th century mansion.  the colonial-style structure was built in 1771 for revolutionary war hero james habersham, jr.  most notably, he was one of the city’s most powerful early cotton commission merchants who eventually earned the rank of ‘major’ in the war. the building was named for the pink hue of its exterior color.  we were informed by our server that in years past, the red brick that adorned the home kept bleeding through
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sahar
5
11 yıl önce
savannah
best food i have ever had! i'm a vegetarian so it's very hard to find a resturant with appropriate accommodations that don't leave you dissapointed. however the head chef, chef mark, personally made my vegetarian dish of mushroom risotto with a buttery cream sauce with grilled onions and figs. every bite had flavor in it and i really appreciate the fact that the head chef took it upon himself to personally make my dish since it was an item that was off the menu. also the staff was very kind and really made us feel welcome. plus my boyfriend and i felt that the price was very reasonable for the quality of food and the experience. i will definitely visit them again!
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bill
5
11 yıl önce
savannah
probably one if the best dining experiences of my life. waitstaff is exceptionally precise and well groomed in treating diners like honored guests---simply amazing food, stunningly historic mansion in beautiful old savannah; in a word, ...perfect- just as it should be! it's not i place, meal or experience i could forget.
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eric
5
11 yıl önce
savannah
extremely tasty and creative food! i was pleased with what i ate here, but surprised by the tiny portions, given the high prices - $9 for three pieces faux sushi, or for two pieces of fried green tomato, seemed a bit gougingly steep.
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