underwhelming food. as an expat south african i've been craving proper fish 'n' chips since arriving here. i've yet to find fresh cod in america so i'll be kind and assume the proprietor is honest in his claim of "fresh". neverthless the fish was of good quality, flaky and white, although strangely shaped like a tinkie (twinkie) instead of the familiar fillet shape. the batter was tasty, but thin and too soft. maybe another minute in the fat fryer? the fries were delicious and perfectly seasoned. however they were not chips, they were french fries. i know it's psychological, but when you grow up on "lekker slop chips", substituting them for fries leaves one wanting.
i was disappointed by the very american choice of "appetizers", with not a steak finger, sausage roll or scotch egg in sight (the latter, strangely, is a wednesdays-only "entrée" item.) i had a bit of my guests' bangers and mash, and it was very good, as was the shepherd's pie (though i'm used to minced lamb, not beef). the bit of steak & ale pie i tasted was no better than the fray bentos variety found out my local pick 'n' pay supermarket back home.
the atmosphere is nice and "englishy" and the wait staff friendly and explains the menu well. the drinks choice was excellent. in summary, it's good food, but not great. i recommend it for anyone interesting in experiencing english food, but if you're a homesick expat, you may be disappointed.