why you need good staff with knowledge and patience. . .. the flute bakery: where i've been known to bundle a half dozen cakes and pastries into a sturdy box for a flight home to melbourne. i 'found' the flute when i was working at adfa and visiting the toyworld across the road looking for christmas presents. having lunch there (probably a rare beef and semi-sundried tomato half-baguette,coffeeand a treat) turned out to be the best present, and i make a point of going back even on the briefest of visits. staff are always helpful, as i seem to want a description of just about every cake, pastry and delight they have; sometimes relaying this information over the phone so i can stock up before i travel. for me, the flute is one of those places where it doesn't matter what i've tried, i've enjoyed them all; although apple or pear (shaped!) tarts (or galettes?), passionfruit or lemon tarts, apple and (black-) berry crumble, strawberry tarts, baked new york cheesecakes, pear and almond tarts, and multi-layered chocolate cakes come to mind as some of my favourites! (did i mention the lunchtime beef, lamb or chicken pies... if you can find the room?)
the hours are short and cash-only may be an inconvenience to some; i'm prepared to work around those issues. i did threaten to hijack their brand new delivery truck when it backed up to the hellenic club in phillip on a friday afternoon - so there's a tip if you want to find flute treats at other times because the flute also supplies restaurants around the act .