wow, just wow. the space is designed in an unpretentious but stylish way, comfortable, too. service was impeccable - from the person greeting us at the door to the young lady serving us. we did not ever have to look for her, and she also wasn't in our face the entire night. now for the food - simply sublime. of course, i can't speak for how it will be every time (the menu changes twice a day), but maaan, did we get lucky! for starters, we shared lamb liver wrapped in bacon set on a bed of rocket with mustard spreads - so delicious. my partner had the rabbit papardelle, which he enjoyed (except he did say they skimped a little on the meat). my order was the chinese 5 spice roast porkbellywith asian greens - i actually had to sit back after my first bite because i could already foresee being sad when it would be over. it was so simple, but so so good. really, one of the best meals i have ever had. to accompany this, we shared the black pearl cab sav/shiraz blend, which went down really well. for dessert, we had the coconut sago pudding and the almond torte. we both thoroughly enjoyed them! the flavours and recipes weren't particularly creative or amazing in their presentation, but the food, just the actual food, its textures, flavours, colours - pure music.