superior seafood & oyster bar

overpriced, uncreative. it's a chain from baton rouge. it tries its best to be a cheaper, casual version of galatoire's. it fails for the most part. i've had theshrimpand grits and the roast beef poor boy. both tasted okay, but the prices are more than they should be. i'll leave this place to the tulane students who think they're taking their parents to a nice restaurant when they go to superior.

great for frozen drinks at happy hour. food is overpriced, small servings, and nothing special. i sis not enjoy myshrimpsalad at all. it came with five small, unseasoned butterflied shrimp, cold, soggy, and stale tasting fried feta, and 2-yes two plain pecan halves on as much lettuce that could dress a burger...all for $14. go for happy hour, eat somewhere else.

four visits. i have visited here four times
-first time i had crawfish&crab bisque (very good) and 1/2shrimppoorboy (bread too hard and not much taste to shrimp)
-second time i had trout amandine (i really enjoyed this but the entree has now been changed to what ever fish they have/drum/mahi mahi)
-third visit i ordered grill shrmp sesation/i came with blackedshrimpwhich were much too salty and not what i order/i complained and theshrimpwere removed and the same salad sent back with grilledshrimpon it/i did not like this salad had too much feta cheese
-fourth visit i order the superior cheese burger /medium well/it was burned/4 people in the party order this /one was suppose to be medium/they were all burned and inedible.
i will not returned here again the food is very pricey for the value

great service and lively establishment. seemed popular and my party was very happy with theshrimpand crab cakes. the frozen pomegranate mojito was excellent on a hot day! our server was ryan and she was on point that day.

we went for a birthday dinner and had some good and bad parts. i ordered theshrimpand grits, which were very well done. our birthday girl ordered the mussels and frites, again done well. our third order was the fresh catch, pompadour grilled. the fillet still had the mud line in, which made it very fishy tasting. we told the waiter about it and he informed the manager. the manager came over and apologized, but no adjustment to the bill. somewhat disappointing.

in a city that has so many choices for dining, i was rather disappointed in my choice of superior after cancelling my reservation at a brennan property. my food was good, i had the oyster sampler which was delicious, gumbo that was nothing special, and bbqshrimpwhich were pretty good. my major issue was my wife's so-called $35 filet mignon. now i get this is a seafood restaurant, but if you want to charge $35 for a piece of meat, than it should be edible! the filet was about an inch thick, square and looked and tasted like a piece of boneless sirloin! it was tough and not like any filet we had ever seen or tasted (i tried it to see what my wife was complaining about). the waitress came by and asked if there was a problem and my wife said the meat was unacceptable. she rudely said she would get a manager. the manager came, asked what the problem was and then asked if my wife had even tasted the meat since only a small portion was gone (guess your supposed to eat half the meal before sending it back)! my wife is not a big seafood person and had her heart set on a filet, and said she would just eat the baked potato and be done. the manager said he would remove the meat (i refuse to call it filet) from the bill and charge us for the potato. neverless, i was okay with my food and was told by my still hungry wife that superior seafood was not good. we won't be back! too many dining choices in this foodie city, though sometimes it's hit or miss!

march 16th, 2015 | author: burgerdogboy superior seafood is on the st. charles streetcar line, a quick ride from the quarter.   superior’s  menu incorporates the best of local seafood,  po boys, plates, and fresh catch, with beef, chicken and pasta available for those who partake in those edibles.  it’s moderately priced ($10 – $25), is happy to toss you a loaf of leidenheimer’s to start with, is open for lunch and dinner seven days, with brunch service sunday mornings. my companion is a local, as local as you can get, her family having arrived in 1750, and she had a hankering for ashrimppo-boy and said superior was the one for her.  i ordered a half with fries, she ordered a whole one and said i’d regret my diminutive order. which i did. she said she’d share, but she lied. it’s one delicious sandwich, and they had outstanding coffee as well. classic cocktails run $8-$12, and they have a happy hour daily from 4:00 – 6:30, the highlight of which is 50 cent raw oysters, a bargain these days. wine list is respectable and value-priced. they do catering , including crawfish boils .shrimppo boy   superior seafood review posted in bread , hot off the grill , sandwiches , seafood | tags: @superiornola , new orleans , oysters

if you like size oysters on the half shell the size of a dimeand a po'boy with popcornshrimpon dry bread with a side of greasy cold fries, you will love this restaurant.

the bienville, which contains bacon andshrimpin a creamy stuffing, were my favorite. the angels on horseback also featured bacon, but it was wrapped around the oyster then battered and deep fried! another appetizer came out before our sensation salads.

mixed reviews. char grilled oysters were super and worth the price! happy hour prices on raw oysters were a deal!! kids meals were a deal! pasta was lacking! bisque was awful!shrimpand grits were excellent! still think prices were on the high side!!

saw the restaurant from the streetcar line and stopped in on our last day. ella was great, and food was superb. had the sirloin and frites, and wife had theshrimpcroquettes.

they won't last long. so many problems with this place. i went with my co-workers yesterday and was highly disappointed. my expectations were pretty high after previewing the menu online. we started with the charbroiled oysters. i have never in my life eaten an oyster, so i was pretty impressed with them. i even ordered a second dozen. my co-workers let me know that they were just average and overpriced. i was feeling adventurous, so i ordered the mussels with the white sauce. the sauce lacked seasoning and should have been reduced more. the wine was incredibly over powering. our entrees included: trout amandine, crabcake sandwhich, and the drum. the sandwich was the only thing that was edible. the trout was charred and dry and the side dishes (haricot vert, fingerling potatoes) were undercooked and bland. the drum was salty. the manager was quick to respond to our concerns, which was one of the highlights of the service. we both ordered pasta dishes and they were both horrible. the pasta was salty and oily, while theshrimpwere overcooked and uncleaned. unacceptable!!! our bill came to $130 plus...i left superior feeling inferior and robbed.

a good start. we visited this new restaurant 4 days after it opened, and for its youth it was pretty dang good. the crawfish cornbread is perfect, absolutely delicious with a rich roux and crawfish poured over a hearty slice of cornbread. the house made chips were also great to munch on while we waited for our meal. the crawfish and crab bisque was also quite good. the side salads that come with each meal could definitely be improved upon, as the dressing had no flavor whatsoever. as for the entrees, they were overall pretty good with a few mistakes. the buffalo traceshrimptasted good, but were slightly overcooked and chewy. the andouilleshrimpbrochettes were quite tasty. my mom ordered the drum, and ended up cleaning her plate, which never happens as she is a picky eater. service was good, and well timed for being such a new restaurant. the atmosphere of the restaurant was great, feeling very old new orleans with tile and antiqued mirrors. it was a little loud, but i guess that's a good sign of a busy restaurant.