spiceklub

mr prakash, mr rahul and manger gave us good service, they where polite and explained all the food
taste of food is really good.
different fusion food.
really enjoyed

so much oil and misleading description in yhe menu
.what nonsense is this!

few days ago, we literally stumbled on this restaurant. it has a slightly cramped ambience with dim lights and humble seating. we ate roomali roti and paneer masala, the quality of which was very good. i am positive the other veg dishes here will be a novelty for veg lovers but sorry to say that the waiting time for just 2 dishes was 35 mins long, that too in peak hours and the paneer masala curry was a bit exorbitantly priced for the small joint it was - (this considering we can have equally good veg food in other joints) on the whole though the taste of the food was amazing, the pathetic service and rates might rattle you! the chocolate pan in the end was a sort of pacifier. the place may be recommended but for those who'd like to overlook the abovementioned issues!

as a foodie, i was spellbound by the amazing food, impeccable service by all the staff, great recommendations with a good amount of knowledge about the menu especially mr.prakash.

it's another veggie restaurant that i approve of 😃

the food was presented which much theatre ...
paav bhaji fondue ,
mango on the rocks
hazari paneer.

mango on the rocks was theatrical experience with liquid nitrogen. it tasted good as well. the panner starter was sooo soft and flavourful. the accompaniments provided was excellent. the pav bhaji fondue was another dish with a bit of theatre and the bhaji was grinded to a creamy texture and u could easily soak them in the toasted bread 🍞 pieces. it was mild creamy and comforting.

not the same can be told about kadai paneer and the indian breads ... the gravy was too sweet to my taste with loads of onions...

the ambience is little chaotic but still a good one .. parking was an adventure, so it is better we take a driver with us :)

excellent food, ambience and stephen did a great service. recommend to those looking for a good vegetarian food with a unique menu.

visited spiceklub today, and must say the service was really amazing. got seated at the top floor and the food was really good. i must say who served us was really professional and gentle. this restaurant always surprises me by their modern way of serving food. i had the nannza, ragda patties & papdi chaat for appetizers. you definitely must order the papdi chaat for the uniqueness in it. i also had the kalakhatta mojito ...which was perfect!

for main course i had the butter naan and malai kofta. the naan was fluffy.

excellent service and well maintained ambiance.
orders:
tomato pudina soup (2/5)
pav bhaji founde (4/5)
hazari paneer tikka (4.5/5)
pani poori (4.5/5)
chilli cheese garlic naan(4.5/5)
plain naan (4/5)
paneer kadai (4/5)
rasgulla cheese cake (5/5)
tomato pudina soup can be avoided. instead try some other starter.
founde, bhaji was creamy. should definitely try this founde.
every other item was equally good.
special mention for dessert. rasgulla cheese cake was mouthwatering. best cheese cake i had in recent times.
and the way they presented each dish was attractive. from preparation to presentation everything was perfectly done.
and the best part is they kindly accepted the cons that we said while leaving the restaurant. hope they work on it as well.
price was bit high. zomato pro might help.
vfm: 4.5/5

had the hazari paneer tikka, galouti kebab, fried onion-peas pulao and amritsari paneer. blown away by the richness of the flavour and taste. lipsmacking! thanks a lot for accommodating us even though we went really late against our reservation. would love to visit again!

had an amazing dining experience here at the spice klub. service was too good. special mention to prakash for making sure that we are having a wonderful time.

`spice klub

had a very good experience with food and their service. 🙌
started with tomato pudina soup. that was only soup available so got to choose that. it was bland. it's better to skip soup.
and for starters had hazari paneer tikka which was extremely good and tasty 😋. pav bhaji fondue was also good!! and tried their pani puri which was completely a new experience. the way they presented it was attractive. but the tamarind sauce which was presented in a syringe was less in quantity than the pudina water.
and for the main course, had chili cheese garlic naan, and plain naan with paneer kadai 🤤. chilli cheese garlic tasted better than plain naan. both tasted like pita bread. paneer kadai was good went well with both naans. and finally for dessert had rasgulla cheesecake, which was mouthwatering delicious 🤤😋. must try dessert from this place.
must mention their presentation, each and every dish was elegant and eye-catching
.
taste: 3.8/5
vfm: 4/5
.
tomato pudina soup - 2x - 550/-
hazari paneer tikk - 1x - 450/-
pav bhaji fondue - 1x - 495/-
plain naan - 2x - 180/-
paneer kadai (l) - 1x - 455/-
chilli cheese garlic - 1x - 145/-
pani puri - 1x - 275/-
rasgulla cheesecake - 1x - 475/-

total
total: 3176 /- inr

.

simply mouthwatering dishes and very nicely presented. wonderful ambience. a bit family oriented but will not be too shabby to go out as a couple too. excellent service from mr.steven!

great ambience. food was good. food was quickly served. stevan was really helpful. highly recommended

stephen did a great work on serving the food. the food came to the table so quick and the quality of the food was fantastic . worth the price.

overall good experience except for the very very slow service, maybe shortage of staff/chef. appetizers were quick and tasty, paani poori presentation was unique paani in test tube and sweet chutney in a syringe 😁 paneer tikka biryani was excellent 🤤 hope to go back once thing's get normal and change my ratings 😉