spiceklub

appetizers and desserts areamazingand had a unique taste with good presentation. main course are just normal and i would not recommend. all the servers were not able to understand neither the regional language nor the global language which made communication an unpleasant experience.

a very good experience overall ,amazingand tasty food , the service by steven was very good,a must try place in the city

had aamazingexperience, one of the must try restaurants in chennai. you definitely have to try their specials especially the palak chat in spiceklub style, naanza and bubbling kulfi. definitely i'll visit the restaurant to try the other dishes. thanks to mr.prakash who was very courteous and gave the right recommendations.

food is really good. classic food items have been evolved upon creatively foramazingpresentation and great taste. we went as a big group of 9 and had a great time there!

i recommend taking order recommendations from the people working there as to what food is unique as they have a wide spread of great presentations.

we went as a group of 10 people from all three generations. all of us had the mostamazingtime. the staff were patient and courteous. mr. steven explained each and every dish’s uniqueness to us very articulately. the food was different, the presentation was very avant-garde, but the taste was equally good. it was a very new experience for all of us. their mango on the rocks, kokum margarita with chilli caviar and palak chaat were the best in my opinion (but literally everything else was great as well).

a great place for an experience dining with the family. please do ask for steven when you go, he hasamazingrecommendations!

as a foodie, i was spellbound by theamazingfood, impeccable service by all the staff, great recommendations with a good amount of knowledge about the menu especially mr.prakash.

had anamazingdining experience here at the spice klub. service was too good. special mention to prakash for making sure that we are having a wonderful time.

the food was really good.amazingexperience. a very underrated restaurant i must say. mr prakash did a great job handling the service very well

bill:
vada pav ₹395
pav bhaji fondue ₹495
galouti kebab ₹425
paneer kadai ₹475
crispy chilli garlic cheese rumali roti ₹115
water bottle ₹222
tax and gst
total ₹2090

first let’s talk about what was good and the main reason for at least the 2 stars, the vada pav, it was unique and was really weirdlyamazingcause it actually tasted like vada pav. then galouti kebab’s were also good not dry like usual kebabs but was a little salty.
then coming to not so good part, i didn’t like the pav bhaji fondue firstly cause it didn’t even taste like pav bhaji and secondly, had too much cheese than expected that slaps on your face.
next, which i am super pissed about or let’s say what made this experience bitter was the paneer kadai, we got scammed. the waiter said since we were a group of four, small portion which costed ₹295 will not be sufficient and will have to go for the large portion that costs ₹475
but when we were served, the quantity of the large portion was unimaginably small and i am guessing we got served the small portion but were said it was large. this is totally unacceptable. you shouldn’t cheat a customer.
the taste was also not great because we specified it should be spicy but it was sweet.
overall, will not go again and not recommending this restaurant.

good wasamazingand we never tried before anywhere in chennai..... i had only starters and desert...... suggested by kameshwar sir....... i'll visit again!!!!

exceptional food. i have never enjoyed suchamazingvegetarian food. can't say enough about this place.. presentation and service. mr. prakash and mr. stephen had hosted us v v well.. a unique experience everyone should have.

these starters were some of the best ones we have ever had. each one dramatic and distinct. we were so full just from eating these.. didn’t even have room for main. such anamazingrestaurant. great food and brilliant menu!

service by mr james wasamazingand food was spectacular

please ask for kameshwaran. he was amazing. very nicely explained all the items and have great suggestions. along with a five star service we hadamazingfood too. do patiently ask for the items and how it is to be eaten. you will have an out of the world experience in molecular gastronomy. indian food at an at another level. not just presentation but the food was great in taste. kudos to the spice klub team.