spiceklub

relatively smallish set-up with good ambience. foodpresentationhas their own touch such as the green chutney comes in the form of foam instead of liquid, dahi in dahi chaat is jelly-fied etc.
taste of the food is just about average. nothing special.

all this hotel has ispresentationgimmick,which can work for insta photos only. food doesn't deserve the price or our stomach. hated it from the start till end.never try mango on the rocks. given under beverage but made to eat like some cereal. pani puri worst of the lot. charging 275 a plate and giving below below subpar taste. few mtrs from this hotel we can have panipuri from shop near rangoli which deserves our taste buds. out n out disappointment. regretted deeply.

spiceklub!!

finishing it off shortly
went into this place last night .. was damn hangryy!!
looking at the menu decided to have
flower pot - a rasamalai based mouse with chocolate pot 🪴
pani puri - looked like a chemical lab with test tubes 🧪 and injection 💉 with sweet pani in it ..
papdi chaat - not sure of what it’s called here ..
but this is what stood out from the other ones i had .. uniquepresentation🤩

check this place for the experience.. it’s a fancy restaurant like the ones you see on the big screen 📺 🧑‍🍳

love ,
nwoo

food is really good. classic food items have been evolved upon creatively for amazingpresentationand great taste. we went as a big group of 9 and had a great time there!

i recommend taking order recommendations from the people working there as to what food is unique as they have a wide spread of great presentations.

the experience was a damp squib. a run of the mill restaurant posing to be a fine dining place. the quantity and quality are sacrificed under the pretext of presentation. rotis were served cold and the main course was no where close to the original recipe. a thick gooey concoction named malai lassi was mindlessly served on a martini long stemmed glass. tender coconut water ordered as a drink came as small cubes of nitrogen frozen balls. well the chef seems to have gotten carried away by the good shows on tv and is attempting to wow everyone with hispresentationskills and woefully failed. all in all a bad experience. not worth the money. will never go back !!!

we went as a group of 10 people from all three generations. all of us had the most amazing time. the staff were patient and courteous. mr. steven explained each and every dish’s uniqueness to us very articulately. the food was different, thepresentationwas very avant-garde, but the taste was equally good. it was a very new experience for all of us. their mango on the rocks, kokum margarita with chilli caviar and palak chaat were the best in my opinion (but literally everything else was great as well).

excellent service and well maintained ambiance.
orders:
tomato pudina soup (2/5)
pav bhaji founde (4/5)
hazari paneer tikka (4.5/5)
pani poori (4.5/5)
chilli cheese garlic naan(4.5/5)
plain naan (4/5)
paneer kadai (4/5)
rasgulla cheese cake (5/5)
tomato pudina soup can be avoided. instead try some other starter.
founde, bhaji was creamy. should definitely try this founde.
every other item was equally good.
special mention for dessert. rasgulla cheese cake was mouthwatering. best cheese cake i had in recent times.
and the way they presented each dish was attractive. from preparation topresentationeverything was perfectly done.
and the best part is they kindly accepted the cons that we said while leaving the restaurant. hope they work on it as well.
price was bit high. zomato pro might help.
vfm: 4.5/5

overall good experience except for the very very slow service, maybe shortage of staff/chef. appetizers were quick and tasty, paani pooripresentationwas unique paani in test tube and sweet chutney in a syringe 😁 paneer tikka biryani was excellent 🤤 hope to go back once thing's get normal and change my ratings 😉

food was excellent, staff was very gentle. steven served us. we tried nanza, paneer tikka. it was amazing. must go for food lovers. i loved thepresentationof food.

ambience was good and foodpresentationwere marvellous
and it taste good

amazing food. came here for the last lunch of 2020. steven gave us a goodpresentationof the food!

the appetizers were yummy and overall experience was very good..... thepresentationof all the dishes was excellent and very presentable.... i really liked the atmosphere and ambience of the place... i would love to come back again soon! 👏👍

such a awesome place with different foods ..
the way ofpresentationis really good
nice ambience
totally worth each and every bucks.

maybe the restaurant is not as big as it seems to be in the pictures but the laminated wooden flooring, comfortable furniture and the interesting choice of lighting fixtures do leave an impact on the observer. for a restaurant that claims to innovate indian cuisine around the concept of now hip molecular gastronomy, it certainly doesn’t do bad at all. test tubes with corks, beakers, funnels and water baths, bunsen burner kind of an apparatus, the process of condensation etc add a refreshingly new approach to the oft-repeated paneer-this-paneer-that. i liked the way a twist has been given to the dishes’ nomenclature, smartly toying with the ideas of caviar, margaritas and mojitos. there is a degree of innovation in thepresentationas well. flower pot which literally looks like one complete with a sprig of mint dug inside, has a chocolate exterior with ras malai stuffed interior, with dark chocolate spades to complete the picture of a gardening experience. the staff is very courteous and quick. the food was served hassle free.
now what i think the restaurant falls short of on is the taste per se. chocolate and desserts were too sweet, drinks all tasted the same more or less, menu is not at all diverse. there definitely is room for improvement.
nevertheless, for this unique experience a 4 star rating is not a bad idea!

love indian food? spiceklub is the perfect place for delectable indian food with a twist. from taste to service topresentationi would give them a 5/5.

the moist soft paneer with garlic naan was the perfect combination.
the cheese pav bhaji left you licking your fingers.
the pani puri in test tubes were such a delight to taste the perfect amount of spice and tangyness remind you of mumbai street food.
the bubbling kulfi with its delicious toppings are the perfect way to end your day at spiceklub.