a place to be!
the movers and shakers of the world like one thing in common.which is high tea.wht better place to have the buzz then sea-lounge.
ambience:sea lounge offers old colonial charm with art deco furniture enhanced by its spectacular view of the arabian sea. it is considered to be a city institution for traditional afternoon tea
staff:this place works seamless under r.m kevin who has the old is gold staff working under his helm.
sea-lounge high tea has 2 varieties.
regular/champagne
dessert section consisted of macrons
cupcakes
desert fancies
4 types of assorted gateux
kajukatli
live station of sandviches consisted of coffee sticks,bbay sandvich tomato,onion,capsicum,cheese,lettuce
avocado toast
cheese toast
avocado submarine
turkey,chicken,salmon,ham
live station of paani-puri,bhel,sevpuri,samosa chaat
the hot section consisted of pavbhaji
orange marmalade
parmesan aracini
crispy chicken finger
akuri toasty
mini chicken kathi roll
parsi lamb burger
dry spiced fish guajillo chilli
seafood quiche
we had avocado toast: avocado toast has come to define what makes food trends this decade.it’s healthy and yet ever-so-slightly indulgent.it stems from the british breakfast.
avocado sub:soft oozing avocado,sitting plump on gorgeous soft subs.
cheese toast:cheese on toast is a snack loved by all.the balance of cheese,ever so light sitting on feather-light bread makes it yumm
bombay-toastie: soft white bread is topped with a vibrant chutney masala spices with layers of cucumber, onion and tomato.the sandwich is then toasted until golden brown, concealing an oozing cheese
bhel: wet bhel is called as ‘geela bhel’ in hindi. this recipe is for the wet bhel puri where chutneys are added along with onions, tomatoes and boiled potatoes.
samosa-chaat: this lip smacking chaat made with samosas,chana masala, various chutneys and spices.this is one of the popular chaat snack ever
pav-bhaji: this mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in mumbai.
aracini:these perfect fried rice balls used with best left-over rissotto and decadent cheese.whts not to like!
sea-lounge champagne high tea 3500++
sea lounge regular high tea 2100++
happy eating!