i'd have given a six star rating, if i could. the som tam salad, the prawn crackers, the stir fried prawns (phad cha koong), the kolkata bhetki steamed with a mild sauce, flat rice noodles stir fried with thai herbs, chicken and eggs (phad kee mao) and my scoop of coconut ice-cream was divine.
the service was incredible. personalized. please book your seats in advance, and take food recommendations from the restaurant-hostesses on duty. it was full on a weekday for dinner.