over the weekend i had brunch atpennyuniversity , i don’t know if brunch was particularly superb because of the fine company i was with or if the food was just amazing. may a little from column a and a little from column b. despite the heavy rain, everyone wanted to be atpennyuniversity . i was torn between two menu items (p.u. rarebit and mcpenny) as i always am, but the waitress said that the bagel was a new menu item and had been very popular. the breakfast menu atpennyuniversity, what would you have chosen? p.u rarebit gratined guinnes, leek and cheddar bagel finished with sauteed spinach and a poached egg and chilli jam ($17.00) added ‘pialligo’ bacon ($4.00) . this won’t be for everyone, it is very cheesy, rich and heavy but that is the sort of breakfast that i like. i like how both halves of the bagel had melted cheese on it, which one its own was nice but add a little of the chilli jam and it transforms into a heavenly bite. the pialligo bacon is a thicker cut but not overly salty and compliments the rest of the dish. juice of the day pineapple, cucumber and … i want to say mint . i asked the waitress to repeat the juice of the day combinations and i still can’t remember what the third ingredient was, i just couldn’t get over the fact that there was cucumber in this drink, but oh my, it was a perfect combination! a wonderful mix of cold juice with refreshing flavours. everyone really wanted their coffee asap, it was a little slow to come out but it arrived before the food. avo dish avocado on toasted dark, charred corn and quinoa tabouleh, chevre, chilli oil and a 65/65 egg ($19.00) . my super fit yummy mummy friend ordered this, i didn’t ask her how it was, but she ate everything so i assumed it was nice. cronut mapl