still licking fingers. where to begin its all amazing the server was quick attentive and knew the menu inside and out from both a what's what perspective and the more important personal knowledge of how each dish tasted. the decore was nice, very vibrant and bold, hard toplaceexactly how it feels but it works wonderfully. from the management perspective it was easy to see who was running the place, its fantastic to see the effort to help that i saw tonight planing how flow was to go and keeping communication active to all the servers.
now for the most important part the food, presentation wasn't fancy which was good it felt like a good, overflowing plate of good food which it was. the table had chicken ribs and a shrimp taco. the ribs were soft enough that when i tried to cut the first one to pick it up the fork come out with a chunk of beautifully cooked pork. a nice thin crust provided the smoky and rich bbq flavour lying in wait under a sweat bbq sauce. the chicken was what i always imagined southern fried chicken, i cant explain how good this is other than i was picking at the coating for 10 min after i was "full". the taco was great, spicy with a little sweet twist and was very fresh.
i will recommend this openly to friends relatives and complete strangers while im down here. i will be in this area for the next month, i might actually try and finish this menu before i leave.