was put off by so, so many comments - mostly price wise - about long chim, but i’m glad i did.
the service is fantastic, first off. my crustacean allergy was considered and handled with an email of the menu specifically highlighting which items i should avoid, and which i should be aware of. aside from attention to detail, the service was unobtrusive, friendly and extremely pleasant. this alone stands well above the rest of perth.
the cocktails we got were very, very nice. well made, well balanced and just delicious and easy to drink.
we had the fragrant chicken satay, duck fried rice, pork pineapple curry, papaya salad. the food is great. expensive, yes, but it was well worth it, considering the two stunning desserts we ordered.
the sticky rice with mango is one of the best things i’ve had in a while, the mango is sweet, ripe and tender. the sticky rice is salty, creamy and delightfully chewy and rich. the thai tea ice cream is in a league of its own. incredibly flavourful, smooth and delicious.
good god, simple delicious food done incredibly well. will be back!