such a popular place for brunch! we went there 10am and still need to wait for a table and the waiting line were never stopped.
the service was little bit slow and not very attentive given how busy they were, it was fine.
the ingredients they used in drinks andfoodwere all locally sourced wherever possible; protein were all free range, pasture free, chemical&hormone free. probably that why the price of the meals were kind of pricy. thefoodmenu was full of healthy options. portion is big and overall taste was good.
white coffee was nice but the bottled cold brew was just ok. i loved the coconut water which was really natural, light, refreshing and not sweet at all.
#kangaroo salad#-grilled kangaroo meat served with zucchini noodle, roasted pumpkin and beetroot purée. the kangaroo meat was really tender and seasoned well. you rarely see cafe serving kangaroo meat, so if you are adventurous, definitely should try it.
#salmon on toast#-salmon sashimi served with toasts, poached eggs, smashed avocado, pickles, and jam. eggs were poached nicely with really running egg yolk, the salmon sashimi was fresh. i loved the touch of pickles and sweet fig jam? ,which make the dish more interesting.